{"title":"Italy","description":"","products":[{"product_id":"terralsole-rosso-di-montalcino-2017","title":"Terralsole - Rosso di Montalcino 2017","description":"\u003cp\u003e \u003cstrong\u003e\u003ca href=\"https:\/\/johnstonfinewines.com\/collections\/terralsole\"\u003eTerralsole\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMontalcino red\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 2017\u003c\/p\u003e\n\n \u003cp\u003e100% Sangiovese Grosso\u003c\/p\u003e\n\n\u003cp\u003e Organic production (certified since 2018)\u003c\/p\u003e\n\n\u003cp\u003e 75cl\u003c\/p\u003e\n\n\u003cp\u003e This Rosso di Montalcino impresses with its sparkling ruby ​​red. Fresh notes of dark berries, ripe plums and light hints of chocolate and black cherries enhance the nose. On the palate, juicy fruit, lots of melting, a well-integrated fresh acidity,\u003cbr\u003e charming tannins and a slightly sweet note are pleasant. A first class Rosso di Montalcino!\u003c\/p\u003e","brand":"Johnston Fine Wines","offers":[{"title":"Default Title","offer_id":43915755946252,"sku":"","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/files\/TerralsoleRossodiMontalcino2017JohnstonFineWines.jpg?v=1687104736"},{"product_id":"terralsole-brunello-di-montalcino-2017","title":"Terralsole - Brunello di Montalcino 2017","description":"\u003cp\u003e \u003ca href=\"https:\/\/johnstonfinewines.com\/collections\/terralsole\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003eTerralsole\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBrunello di Montalcino\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 2017\u003c\/p\u003e\n\n\u003cp\u003e 100% Sangiovese Grosso\u003c\/p\u003e\n\n\u003cp\u003e 75cl\u003c\/p\u003e\n\n\u003cp\u003e Organic farming (certified from the 2018 vintage)\u003c\/p\u003e\n\n\u003cp\u003e This wine is a rare delight, very limited in production, aged to perfection. This fruity vintage has matured into a rich, opulent and decadent wine.\u003c\/p\u003e\n\n \u003cp\u003eThis Brunello with an intense ruby ​​red color with light garnet reflections is one of the best in its sector every year and receives top marks from international wine critics. Intense aromas of blackcurrant, tobacco, dried plums and spices enhance the nose. On the palate, the full body is pleasant, the perfect balance between fresh acidity, tannins and concentrated fruit and the seemingly endless velvety finish. An elegant and juicy Brunello that inspires.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Reviews\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Wine Enthusiast: 93 points.\u003cbr data-mce-fragment=\"1\"\u003e “Pressed rose, slightly dusty mineral nuances, spice and black fruit make up the bouquet of this elegant and harmonious wine. This expression is astringent and firm, with bright acidity and a solid tannic backbone. Let it soften with further cellar ageing.” - ML\u003cbr\u003e\u003c\/p\u003e","brand":"Terralsole","offers":[{"title":"Default Title","offer_id":43916051120396,"sku":"","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/products\/brunello2017sito.jpg?v=1673305385"},{"product_id":"terralsole-brunello-di-montalcino-2018","title":"Terralsole - Brunello di Montalcino Vigna Pian Bossolino 2012","description":"\u003cp\u003e \u003cstrong\u003e\u003ca href=\"https:\/\/johnstonfinewines.com\/collections\/terralsole\"\u003eTerralsole\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBrunello di Montalcino\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eVigna Pian Bossolino\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 2012\u003c\/p\u003e\n\n \u003cp\u003e100% Sangiovese Grosso\u003c\/p\u003e\n\n\u003cp\u003e 75cl\u003c\/p\u003e\n\n\u003ch4\u003e James Suckling\u003c\/h4\u003e\n\n\u003cp\u003e 91 points.\u003c\/p\u003e\n\n\u003cp\u003e A fresher style of Brunello is introduced by brambleberries, blackcurrant, freshly picked cherries and some citrus rind. Medium to full body, fine tannins and a succulent finish. Very elegant. Drink now and enjoy!\u003c\/p\u003e\n\n\u003ch4\u003e International WineReport\u003c\/h4\u003e\n\n\u003cp\u003e 93 Points\u003c\/p\u003e\n\n\u003cp\u003e International WineReport. The Pian Bossolino Cru sits high on the southeastern slope of Montalcino, just behind Biondi-Santi. The soils are comprised of mixed marl, large limestone and metamorphic composites and these mineral components reflect beautifully in the wine as it opens to fresh and inviting aromas of raspberries and red fruits woven together with minerals, exotic spices and subtle hints of tobacco. Balanced and silky, with ultra-fine tannins and a lovely spice tinged finish that lingers. Overall, this is a lovely Brunello which is impressive for its elegance and finesse. (Best 2018-2028) - February, 2017 (JD)\u003c\/p\u003e","brand":"Johnston Fine Wines","offers":[{"title":"Default Title","offer_id":43916079989004,"sku":"","price":47.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/products\/TerralsoleBrunelloDiMontalcinoPB.jpg?v=1672500470"},{"product_id":"terralsole-brunello-di-montalcino-vigna-fonte-lattaia-2012","title":"Terralsole - Brunello di Montalcino Vigna Fonte Lattaia 2012","description":"\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/johnstonfinewines.com\/collections\/terralsole\"\u003eTerralsole\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBrunello di Montalcino\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eVigna Fonte Lattaia\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 2012\u003c\/p\u003e\n\n\u003cp\u003e 100% Sangiovese Grosso\u003c\/p\u003e\n\n\u003cp\u003e 75cl\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eJames Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 92 points\u003c\/p\u003e\n\n\u003cp\u003e The nose here shows more blue fruit such as blueberries as well as violets, slate and crushed stones. Full body, very chewy tannins, lots of dark fruit and an elegant finish. Drinks in 2019.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eInternational Wine Report\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 91 Points\u003c\/p\u003e\n\n \u003cp\u003eThe Fonte Lattaia Cru is situated on the southwestern slopes and at a lower altitude than Pian Bossolino where the climate is slightly warmer and consists of a unique terroir of marine deposits and clay. The wine itself is sensational, as it instantly opens with aromas of spices, minerals and hints of eucalyptus wrapped around pretty red fruits. On the palate this demonstrates remarkable balance and finesse with a gorgeous ultra-silky texture leaning into the soft, velvety finish that lingers on and on. This is a fantastic showing which is already extremely delightful. (Best 2018-2028) - February, 2017 (JD)\u003c\/p\u003e","brand":"Terralsole","offers":[{"title":"Default Title","offer_id":43916159811852,"sku":"","price":79.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/products\/terralsolefontelattaia.jpg?v=1676934336"},{"product_id":"terralsole-brunello-di-montalcino-riserva-2007-magnum","title":"Terralsole - Brunello di Montalcino Riserva 2007 MAGNUM","description":"\u003cp\u003e \u003ca href=\"https:\/\/johnstonfinewines.com\/collections\/terralsole\"\u003eTerralsole\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBrunello di Montalcino\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eReserve 2007\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 100% Sangiovese Grosso\u003c\/p\u003e\n\n\u003cp\u003e 150cl \/ Magnum\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eWine Enthusiast\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 94 points \u003cbr data-mce-fragment=\"1\"\u003e“This is a modern and deeply layered Brunello with soft cherry and tobacco aromas backed by chocolate, cookie dough, caramel, licorice and even a touch of dusty white pepper. The chewy pulpiness of the fruit is very attractive, giving the wine extra intensity and softness in the mouth.” – ML\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eWine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 91 Points.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \"Terralsole's 2007 Brunello di Montalcino Riserva: bursts from the glass with an exotic melange of dark fruit, cloves, French oak, spices and menthol. A rich, voluptuous wine, the 2007 is ready to drink today, especially with a little aeration. Layers of fruit continue to build to a huge, textured finish with substantial depth and power. Sweet floral and spice notes add lift on the close. - Antonio Galloni, eRobertParker.com, Wine Advocate\u003cbr\u003e\u003c\/p\u003e\n\n\u003cbr\u003e","brand":"Johnston Fine Wines","offers":[{"title":"Default Title","offer_id":43916172132620,"sku":"","price":150.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/products\/Riserva2007.jpg?v=1672526269"},{"product_id":"copy-of-terralsole-brunello-di-montalcino-riserva-2005","title":"Terralsole - Brunello di Montalcino Riserva 2005","description":"\u003cp\u003e \u003cstrong\u003e\u003ca href=\"https:\/\/johnstonfinewines.com\/collections\/terralsole\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/johnstonfinewines.com\/collections\/terralsole\"\u003eTerralsole\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eBrunello di Montalcino\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Reserve\u003c\/p\u003e\n\n\u003cp\u003e 2005\u003c\/p\u003e\n\n\u003cp\u003e 100% Sangiovese Grosso\u003c\/p\u003e\n\n\u003cp\u003e 75cl\u003c\/p\u003e","brand":"Johnston Fine Wines","offers":[{"title":"Default Title","offer_id":43916187697420,"sku":"","price":59.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/products\/TerralsoleBrunelloDiMontalcino2005riserva.jpg?v=1672500093"},{"product_id":"terralsole-solista-2006","title":"Terralsole - Solista 2006","description":"\u003cp\u003e \u003ca href=\"https:\/\/johnstonfinewines.com\/collections\/terralsole\"\u003e\u003cstrong\u003eTerralsole\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSoloist\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 2006\u003c\/p\u003e\n\n\u003cp\u003e 100% Syrah\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e IGT\u003c\/p\u003e\n\n\u003cp\u003e 75cl\u003c\/p\u003e\n\n\u003cp\u003e The main guide to Terralsole is that great wine is made in the fields, not in the cellar. For this reason, Mario chose the Terroir very carefully, balancing the characteristics of our two clearly different Brunello vineyards to produce elegant but well-structured and above all balanced wines. Each vintage reflects the unique climatic conditions of the year while maintaining the common thread of balance and elegance that\u003cbr\u003e have defined Terralsole wines.\u003c\/p\u003e\n\n\u003cp\u003e Composition: Clayey soil with mixed marl, rich in deposits\u003cbr\u003e of shell, excellent drainage\u003c\/p\u003e\n\n\u003cp\u003e Vineyard area: South-west of Montalcino\u003c\/p\u003e\n\n\u003cp\u003e Average altitude: 180 meters 5,000\/ha Stock density:\u003cbr\u003e Training system: Balanced unilateral cordon\u003c\/p\u003e\n\n\u003cp\u003e Vinification: Medium extraction in contact with the pomace with frequent pumping over \u003cbr data-mce-fragment=\"1\"\u003eduring the first fermentation. The temperature never exceeds 25°C.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Johnston Fine Wines","offers":[{"title":"Default Title","offer_id":43917197869324,"sku":"","price":39.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/products\/solista.jpg?v=1672525307"},{"product_id":"terralsole-trio-2010","title":"Terralsole - Trio 2010","description":"\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/johnstonfinewines.com\/collections\/terralsole\"\u003eTerralsole\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eTrio 2010\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Montalcino, Tuscany\u003c\/p\u003e\n\u003cp\u003e Cabernet Franc, Merlot, Syrah\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e IGT\u003c\/p\u003e\n\u003cp\u003e 75cl\u003c\/p\u003e\n\u003cp\u003e Contains Sulphites\u003c\/p\u003e\n\u003cp data-start=\"177\" data-end=\"555\"\u003e Terralsole's \u003cstrong data-start=\"180\" data-end=\"193\"\u003eTrio 2010\u003c\/strong\u003e is a Super Tuscan with great personality, born from the desire to interpret the Montalcino terroir through three international varieties that find surprising harmony here: \u003cstrong data-start=\"392\" data-end=\"410\"\u003eCabernet Franc\u003c\/strong\u003e , \u003cstrong data-start=\"412\" data-end=\"421\"\u003eSyrah\u003c\/strong\u003e , and \u003cstrong data-start=\"424\" data-end=\"434\"\u003eMerlot\u003c\/strong\u003e . The name recalls this union, a \"trio\" that gives life to a complex, elegant, and profoundly expressive wine.\u003c\/p\u003e\n\u003cp data-start=\"557\" data-end=\"1004\"\u003e The grapes come from the estate's vineyards located on the Montalcino hills, where the breezy climate, sharp temperature variations, and mineral-rich soils favor slow, aromatic ripening. Harvesting is done by hand, and each variety is vinified separately to preserve its distinctive characteristics before blending. Aging in wood follows, rounding out the tannins and enhancing the aromatic depth.\u003c\/p\u003e\n\u003cp data-start=\"1006\" data-end=\"1402\"\u003e In the glass, it displays an \u003cstrong data-start=\"1036\" data-end=\"1060\"\u003eintense, almost impenetrable ruby red\u003c\/strong\u003e . On the nose, it opens with aromas of blackberry, blackcurrant, and ripe cherry, accompanied by notes of pepper, sweet tobacco, balsamic herbs, and light oriental spices. Cabernet Franc adds elegance and an aromatic touch, Syrah provides structure and depth, while Merlot softens the blend with a velvety sensation.\u003c\/p\u003e\n\u003cp data-start=\"1404\" data-end=\"1709\"\u003e The palate is broad and enveloping, supported by fine, well-integrated tannins. The freshness keeps the wine balanced, while the finish is long, juicy, and complex. \u003cstrong data-start=\"1568\" data-end=\"1581\"\u003eTrio 2010\u003c\/strong\u003e is a wine with excellent aging potential, capable of maturing for many years, developing further nuance and refinement.\u003c\/p\u003e\n\u003cp data-start=\"1711\" data-end=\"1742\"\u003e \u003cstrong data-start=\"1715\" data-end=\"1742\"\u003eRecommended pairings\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul data-start=\"1743\" data-end=\"1845\"\u003e\n\n\u003cli data-start=\"1743\" data-end=\"1771\"\u003e\n\n\u003cp data-start=\"1745\" data-end=\"1771\"\u003e Grilled red meats \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1772\" data-end=\"1793\"\u003e\n\n\u003cp data-start=\"1774\" data-end=\"1793\"\u003e Roasts and braised meats \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1794\" data-end=\"1808\"\u003e\n\n\u003cp data-start=\"1796\" data-end=\"1808\"\u003e Game \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1809\" data-end=\"1845\"\u003e\n\n\u003cp data-start=\"1811\" data-end=\"1845\"\u003e Aged and blue cheeses\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"1847\" data-end=\"1878\"\u003e \u003cstrong data-start=\"1851\" data-end=\"1878\"\u003eServing temperature\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1879\" data-end=\"1887\"\u003e 18–20 °C\u003c\/p\u003e","brand":"Terralsole","offers":[{"title":"Default Title","offer_id":43917200097548,"sku":"","price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/products\/Trionew.jpg?v=1676934499"},{"product_id":"terralsole-senza-eta","title":"Terralsole - Senza Età","description":"\u003cp\u003eBlend of Merlot, Cabernet Franc, Syrah, Sangiovese Grosso from the vintages 2008 to 2018\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIGT \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e75cl\u003c\/p\u003e","brand":"Terralsole","offers":[{"title":"Default Title","offer_id":43918403600652,"sku":"","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/products\/senzaeta.jpg?v=1672594565"},{"product_id":"terralsole-brunello-di-montalcino-riserva-2006-75cl","title":"Terralsole - Brunello di Montalcino Riserva 2006","description":"\u003cp\u003e100% Sangiovese Grosso\u003c\/p\u003e\n\u003cp\u003e75cl\u003c\/p\u003e","brand":"Johnston Fine Wines","offers":[{"title":"Default Title","offer_id":43931419705612,"sku":"","price":44.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/products\/TerralsoleBrunelloDiMontalcino2006riserva.jpg?v=1672789816"},{"product_id":"veglio-luigi-e-massimo-barolo-docg-raviole-2017","title":"Veglio Luigi and Massimo - Roero Arneis DOCG","description":"\u003cp\u003eVeglio \u003ca href=\"https:\/\/johnstonfinewines.com\/collections\/veglio-luigi-e-massimo\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/johnstonfinewines.com\/collections\/veglio-luigi-e-massimo\"\u003eLuigi and Massimo\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eRoero Arneis DOCG\u003c\/p\u003e\n\u003cp\u003e2022\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003cp\u003eArneis 100%\u003c\/p\u003e\n\u003cp\u003eAlcohol: 12.5% ​​vol.\u003c\/p\u003e\n\u003cp\u003eCertified organic\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e Soft pressing after the temperatures have been reduced, alcoholic fermentation in stainless steel at a controlled temperature and refinement on the fine lees for approximately six months.\u003cbr data-mce-fragment=\"1\"\u003e Bottling follows.\u003cbr data-mce-fragment=\"1\"\u003e Straw yellow colour.\u003cbr data-mce-fragment=\"1\"\u003e Citric and green apple notes open into a broad bouquet where fine spice emerges.\u003cbr data-mce-fragment=\"1\"\u003e The sip is savory, intense and with good structure, refining and confirming the olfactory notes.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eCOMBINATIONS \u003cbr data-mce-fragment=\"1\"\u003eVeal with tuna sauce\u003cbr data-mce-fragment=\"1\"\u003e Piedmontese risotto\u003c\/p\u003e","brand":"Veglio Luigi e Massimo","offers":[{"title":"Default Title","offer_id":44103354810636,"sku":"","price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/products\/roeroarneisvegliojohnstonfinewines.jpg?v=1678885703"},{"product_id":"copy-of-veglio-luigi-e-massimo-barolo-docg-raviole-2017","title":"Veglio Luigi and Massimo - Barolo DOCG Raviole","description":"\u003cp\u003e\u003ca href=\"https:\/\/johnstonfinewines.com\/collections\/veglio-luigi-e-massimo\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/johnstonfinewines.com\/collections\/veglio-luigi-e-massimo\"\u003eVeglio Luigi e Massimo \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBarolo DOCG \"Raviole\"\u003c\/p\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003cp\u003eAlcohol: 14% vol.\u003c\/p\u003e\n\u003cp\u003e100% Nebbiolo\u003c\/p\u003e\n\u003cp\u003eCertified organic since 2018\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVINEYARD\u003cbr data-mce-fragment=\"1\"\u003e Municipality: Grinzane Cavour\u003cbr data-mce-fragment=\"1\"\u003e Exposure: South - South East\u003cbr data-mce-fragment=\"1\"\u003e Characteristics: Sandstone with marly limestone veins\u003cbr data-mce-fragment=\"1\"\u003e Breeding: Guyot, Counter-espalier\u003cbr data-mce-fragment=\"1\"\u003e Hectares: 0.40\u003cbr data-mce-fragment=\"1\"\u003e Age: 15-20\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e PRODUCTION\u003cbr data-mce-fragment=\"1\"\u003e Vinification: Manual selection, fermentation with maceration on the skins for about 20 days in stainless steel, half of which with submerged cap\u003cbr data-mce-fragment=\"1\"\u003e Aging: 10 months in 25 Hl Austrian oak barrels 10 months in 25 Hl French oak barrels\u003cbr data-mce-fragment=\"1\"\u003e Tasting: Intense ruby ​​red color with garnet reflections, on the nose the aroma is clear and intense, recalling ripe and preserved fruit. In the mouth the tannin is balanced and sensations of spices and undergrowth emerge.\u003cbr data-mce-fragment=\"1\"\u003e Pairings: Red meats, game, truffles and mature cheeses \u003cbr data-mce-fragment=\"1\"\u003eHarvest period: Second decade of October\u003cbr data-mce-fragment=\"1\"\u003e Production 3000 bottles\u003c\/p\u003e","brand":"Veglio Luigi e Massimo","offers":[{"title":"2018","offer_id":44337635590412,"sku":"","price":25.9,"currency_code":"EUR","in_stock":false},{"title":"2019","offer_id":44337635623180,"sku":"","price":26.9,"currency_code":"EUR","in_stock":false},{"title":"2017","offer_id":45105183392012,"sku":"","price":25.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/products\/VeglioBaroloravioleJohnstonfinewines.jpg?v=1678885063"},{"product_id":"veglio-luigi-e-massimo-barolo-docg-castagni-2019","title":"Veglio Luigi and Massimo - Barolo DOCG Castagni 2019","description":"\u003cp\u003e\u003ca href=\"https:\/\/johnstonfinewines.com\/collections\/veglio-luigi-e-massimo\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/johnstonfinewines.com\/collections\/veglio-luigi-e-massimo\"\u003eVeglio Luigi e Massimo\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarolo DOCG \"Chestnuts\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2019\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003cp\u003e100% Nebbiolo\u003c\/p\u003e\n\u003cp\u003eCertified organic\u003c\/p\u003e\n\u003cp\u003eVINEYARD\u003cbr data-mce-fragment=\"1\"\u003e Municipality: La Morra\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e PRODUCTION\u003cbr data-mce-fragment=\"1\"\u003e Vinification: Manual selection, fermentation with maceration on the skins for about 20 days in stainless steel, half of which with submerged cap\u003cbr data-mce-fragment=\"1\"\u003e Aging: 10 months in 25 Hl Austrian oak barrels 10 months in 25 Hl French oak barrels\u003cbr data-mce-fragment=\"1\"\u003e Tasting: Intense ruby ​​red color with garnet reflections, on the nose the aroma is clear and intense, recalling ripe and preserved fruit. In the mouth the tannin is balanced and sensations of spices and undergrowth emerge.\u003cbr data-mce-fragment=\"1\"\u003e Pairings: Red meats, game, truffles and mature cheeses \u003cbr data-mce-fragment=\"1\"\u003eHarvest period: Second decade of October\u003cbr data-mce-fragment=\"1\"\u003e Production 3000 bottles\u003c\/p\u003e","brand":"Veglio Luigi e Massimo","offers":[{"title":"Default Title","offer_id":44103379353868,"sku":"","price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/products\/castagni.jpg?v=1678884906"},{"product_id":"veglio-luigi-e-massimo-dolcetto-di-diano-dalba-docg-sori-del-montagrillo-2021","title":"Veglio Luigi and Massimo - Dolcetto di Diano d'Alba DOCG Sorì del Montagrillo","description":"\u003cp\u003e \u003ca href=\"https:\/\/johnstonfinewines.com\/collections\/veglio-luigi-e-massimo\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/johnstonfinewines.com\/collections\/veglio-luigi-e-massimo\"\u003eI am watching over Luigi and Massimo\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e Dolcetto di Diano d'Alba DOCG \"Sorì del Montagrillo\"\u003c\/p\u003e\n\n\u003cp\u003e 2021\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e 75cl\u003c\/p\u003e\n\n\u003cp\u003e 100% Dolcetto\u003c\/p\u003e\n\n\u003cp\u003e Alcohol: 13% vol.\u003c\/p\u003e\n\n\u003cp\u003e Certified organic\u003c\/p\u003e\n\n\u003cp\u003e VINEYARD\u003cbr data-mce-fragment=\"1\"\u003e Municipality: Diano d'Alba\u003cbr data-mce-fragment=\"1\"\u003e Exposure: South - South East\u003cbr data-mce-fragment=\"1\"\u003e Characteristics: Sandstone with white marl veins\u003cbr data-mce-fragment=\"1\"\u003e Breeding: Guyot, Counter-espalier\u003cbr data-mce-fragment=\"1\"\u003e Hectares: 1.00\u003cbr data-mce-fragment=\"1\"\u003e Age: 25-30\u003cbr data-mce-fragment=\"1\"\u003e Yield: 75 q\/Ha\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e PRODUCTION\u003cbr data-mce-fragment=\"1\"\u003e Vinification: Manual selection, fermentation with maceration on the skins for approximately 12 days in stainless steel\u003cbr data-mce-fragment=\"1\"\u003e Aging: Stainless steel and a few months in the bottle\u003c\/p\u003e\n\n\u003cp\u003e Harvest period: Second ten days of September\u003c\/p\u003e\n\n \u003cp\u003eTasting: It presents a beautiful intense ruby ​​red with violet reflections. Enveloping olfactory impact with tones of small red fruits and jam. In the mouth it is round, complete and always supported by the right acidity\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e Pairings: Typical cured meats and cheeses, Tajarin with ragù\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e Production 2500 bottles\u003c\/p\u003e","brand":"Veglio Luigi e Massimo","offers":[{"title":"Default Title","offer_id":44103439483148,"sku":"","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/products\/vegliodianod_albadolcettojohnstonfinewines.jpg?v=1678885197"},{"product_id":"veglio-luigi-e-massimo-barbera-dalba-doc-superiore","title":"Veglio Luigi and Massimo - Barbera d'Alba DOC Superiore","description":"\u003cp\u003e \u003ca href=\"https:\/\/johnstonfinewines.com\/collections\/veglio-luigi-e-massimo\" data-mce-href=\"https:\/\/johnstonfinewines.com\/collections\/veglio-luigi-e-massimo\"\u003eI am watching over Luigi and Massimo\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e Barbera d'Alba DOC Superiore\u003c\/p\u003e\n\n\u003cp\u003e 2021\u003c\/p\u003e\n\n\u003cp\u003e 75cl\u003c\/p\u003e\n\n\u003cp\u003e Alcohol: 13% vol.\u003c\/p\u003e\n\n\u003cp\u003e 100% Barbera\u003c\/p\u003e\n\n\u003cp\u003e Certified organic\u003c\/p\u003e\n\n\u003cp\u003e Municipality: Grinzane Cavour\u003cbr data-mce-fragment=\"1\"\u003e Exposure: South - South East\u003cbr data-mce-fragment=\"1\"\u003e Characteristics: Sandstone with marly limestone veins\u003cbr data-mce-fragment=\"1\"\u003e Breeding: Guyot, Counter-espalier\u003cbr data-mce-fragment=\"1\"\u003e Hectares: 2.00\u003cbr data-mce-fragment=\"1\"\u003e Age: 25-30\u003cbr data-mce-fragment=\"1\"\u003e Yield: 75 q\/Ha\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e PRODUCTION\u003cbr data-mce-fragment=\"1\"\u003e Vinification: Manual selection, fermentation with maceration on the skins for approximately 15 days in stainless steel\u003cbr data-mce-fragment=\"1\"\u003e Aging: 25 hl Slavonian oak barrel \u003cbr data-mce-fragment=\"1\"\u003eTasting: Intense ruby ​​red color with purple reflections, on the nose it has fruity nuances when fully ripe. In the mouth the tannin is light, with a pleasant sip combined with the\u003cbr data-mce-fragment=\"1\"\u003e varietal acidity.\u003cbr data-mce-fragment=\"1\"\u003e Pairings: Ground first courses, Alba-style meat, peppers with\u003cbr data-mce-fragment=\"1\"\u003e bagna caoda\u003cbr data-mce-fragment=\"1\"\u003e Harvest period: First week of October\u003cbr data-mce-fragment=\"1\"\u003e Production 5000 bottles\u003cbr\u003e\u003c\/p\u003e","brand":"Veglio Luigi e Massimo","offers":[{"title":"Default Title","offer_id":44103448592652,"sku":"","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/products\/barbera.jpg?v=1678884579"},{"product_id":"veglio-luigi-e-massimo-langhe-doc-nebbiolo","title":"Veglio Luigi and Massimo - Langhe DOC Nebbiolo","description":"\u003cp\u003e \u003cstrong\u003e\u003ca href=\"https:\/\/johnstonfinewines.com\/collections\/veglio-luigi-e-massimo\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/johnstonfinewines.com\/collections\/veglio-luigi-e-massimo\"\u003eI am watching over Luigi and Massimo\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eLanghe DOC Nebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 2020\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e 75cl\u003c\/p\u003e\n\n\u003cp\u003e 100% Nebbiolo\u003c\/p\u003e\n\n\u003cp\u003e Alcohol: 13.5% vol.\u003c\/p\u003e\n\n\u003cp\u003e Certified organic\u003c\/p\u003e\n\n\u003cp\u003e VINEYARD\u003cbr data-mce-fragment=\"1\"\u003e Municipality: Grinzane Cavour\u003cbr data-mce-fragment=\"1\"\u003e Exposure: South - South East\u003cbr data-mce-fragment=\"1\"\u003e Characteristics: Sandstone with marly calcareous veins\u003cbr data-mce-fragment=\"1\"\u003e Breeding: Guyot, Counter-espalier\u003cbr data-mce-fragment=\"1\"\u003e Hectares: 2.00\u003cbr data-mce-fragment=\"1\"\u003e Age: 25-30\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e PRODUCTION\u003cbr data-mce-fragment=\"1\"\u003e Vinification: Manual selection, fermentation with maceration on the skins for approximately 15 days in stainless steel \u003cbr data-mce-fragment=\"1\"\u003eAging: 50% Stainless steel\u003cbr data-mce-fragment=\"1\"\u003e 50% 500 L French Tonneaux\u003c\/p\u003e\n\n\u003cp\u003e Harvest period: First ten days of October\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e Tasting: Ruby red colour, the nose has a large bouquet of violets and red fruits. In the mouth it is fresh, distinct and pleasant with a graceful tannin and a light final spiciness\u003cbr data-mce-fragment=\"1\"\u003e Pairings: Mushrooms, black summer truffle, medium-aged cheeses\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Production 5000 bottles\u003cbr\u003e\u003c\/p\u003e","brand":"Veglio Luigi e Massimo","offers":[{"title":"Default Title","offer_id":44103476838668,"sku":"","price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/products\/nebbiolo.jpg?v=1678884958"},{"product_id":"veglio-luigi-e-massimo-inter-2022","title":"Veglio Luigi and Massimo - In'Ter 2022 (macerated\/orange)","description":"\u003cp\u003e \u003ca href=\"https:\/\/johnstonfinewines.com\/collections\/veglio-luigi-e-massimo\" data-mce-href=\"https:\/\/johnstonfinewines.com\/collections\/veglio-luigi-e-massimo\" data-mce-fragment=\"1\"\u003eI am watching over Luigi and Massimo\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e In'Ter\u003c\/p\u003e\n\n\u003cp\u003e 2022\u003c\/p\u003e\n\n\u003cp\u003e 75cl\u003c\/p\u003e\n\n\u003cp\u003e Arneis 100% (macerated\/orange)\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Certified organic\u003c\/p\u003e\n\n\u003cp\u003e Slight overripeness of the grapes, lowering of temperatures and fermentation with whole bunch carbonic maceration of medium duration, in stainless steel.\u003cbr\u003e Racking, short maturation in steel and bottling.\u003cbr\u003e Intense golden yellow color.\u003cbr\u003e Explosion of ripe apricot and candied fruit chasing the more pungent notes of lemon and saffron. \u003cbr\u003eIn the mouth it is elegant, supported by distinct flavor and acidity that refresh the sip, closing with notes of honey.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e COMBINATIONS\u003cbr\u003e Platter of cheeses, honey and cognà\u003cbr\u003e Risotto, Bra sausage and Castelmagno\u003c\/p\u003e","brand":"Veglio Luigi e Massimo","offers":[{"title":"Default Title","offer_id":44295917928716,"sku":"","price":16.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/products\/intervegliomaceratoarneisjohnstonfinewines.jpg?v=1678885458"},{"product_id":"enzo-boglietti-langhe-doc-nebbiolo-2021-bio","title":"Enzo Boglietti - Langhe Nebbiolo DOC 2024","description":"\u003cp\u003e \u003cstrong\u003eLanghe DOC Nebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 2023\u003c\/p\u003e\n\n\u003cp\u003e 100% Nebbiolo\u003c\/p\u003e\n\n\u003cp\u003e 75cl\u003c\/p\u003e\n\n\u003cp\u003e Alcohol 14%\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Type of breeding: Guyot\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Origin: La Morra\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Exposure: East\/Southeast\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Soil: Marly calcareous with reddish coloration and stony areas; the soil varies from gray-blue to red and is difficult to work.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Enzo Boglietti","offers":[{"title":"Bottle","offer_id":54315565351180,"sku":"","price":13.4,"currency_code":"EUR","in_stock":true},{"title":"6 bottles (5% discount!)","offer_id":54315565383948,"sku":"","price":76.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/products\/EnzoBogliettilanghenebbiolojohnstonfinewines.jpg?v=1680201342"},{"product_id":"enzo-boglietti-langhe-doc-chardonnay-bio","title":"Enzo Boglietti - Langhe DOC Chardonnay 2023 ORGANIC","description":"\u003cp\u003e\u003cstrong\u003eLanghe DOC Chardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 100% Chardonnay\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e 75cl\u003c\/p\u003e\n\n\u003cp\u003e Organic certificate\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e Type of breeding: Guyot\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e Origin: La Morra\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e Soil: Calcareous, slightly sandy, silty of marmoreal origin.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e Vinification: In white with pre-fermentative cold maceration of the skins.\u003cbr data-mce-fragment=\"1\"\u003e Aged for 6 months on fine lees in stainless steel.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e Tasting Notes Straw yellow with golden reflections. Pleasantly enveloping and intense on the nose, ethereal aromas of white flowers, yellow-fleshed fruit and citrus notes prevail. The palate has excellent vitality and a phenomenal acidity. Structured and mineral with a long and pleasantly crunchy finish.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e Grape yield per hectare: 60-65 q\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e Bottles produced: 7400 + 500 Magnum\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e To drink. 10°-12°\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e Graduation: 13.5%\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e Aging: Up to 8\/10 years\u003cbr\u003e\u003c\/p\u003e","brand":"Enzo Boglietti","offers":[{"title":"2025","offer_id":54551264526604,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/products\/EnzoBogliettilanghechardonnayjohnstonfinewines.jpg?v=1680201823"},{"product_id":"enzo-boglietti-barolo-docg-del-comune-di-la-morra-2016","title":"Enzo Boglietti - Barolo DOCG del Comune di La Morra 2019","description":"\u003cp\u003e\u003cstrong\u003eEnzo Boglietti - Barolo DOCG del Comune di La Morra 2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2019\u003c\/p\u003e\n\u003cp\u003e100% Nebbiolo\u003c\/p\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003cp\u003eOrganic certificate\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eType of breeding: Guyot\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e Origin: La Morra\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e Soil: Clayey, silty loam, sub-alkaline, very poor in organic matter.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e Vinification; 20 days at controlled temperature with daily punching down and pumping over.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e Aged for 24 months in French oak.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr\u003eTasting Notes Bright ruby ​​red. The nose shows delicious aromas of flowers and red fruit combined with spicy notes. The palate shows an excellent integration of fruit and fine tannins. This vintage from the Municipality of La Morra has graceful complexity and a long, dry finish. An excellent classic Barolo.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e Bottles produced: 6366 + 150 Magnum\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e Drink at: 17°-18°\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e Graduation: 14%\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e Aging: Up to 12-15 years\u003cbr\u003e\u003c\/p\u003e","brand":"Enzo Boglietti","offers":[{"title":"Default Title","offer_id":44339795132684,"sku":"","price":29.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/files\/EnzoBogliettiBaroloLaMorrajohnstonfinewines.jpg?v=1686388042"},{"product_id":"enzo-boglietti-barolo-docg-boiolo-2016","title":"Enzo Boglietti - Boiolo Barolo 2016","description":"\u003cp\u003e \u003cstrong\u003eEnzo Boglietti\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBarolo DOCG Boiolo\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 2016\u003c\/p\u003e\n\n\u003cp\u003e 100% Nebbiolo\u003c\/p\u003e\n\n\u003cp\u003e 75cl\u003c\/p\u003e\n\n\u003cp\u003e Type of breeding: Guyot\u003cbr\u003e\u003cbr\u003e Origin: La Morra\u003cbr\u003e\u003cbr\u003e Exposure: East\/Southeast\u003cbr\u003e\u003cbr\u003e Altitude Between 300 and 350 meters\u003cbr\u003e\u003cbr\u003e Soil: Clayey silty loam, subalkaline, very poor in organic matter. Vineyard planted in 2002. Nebbiolo clones. Massal selection.\u003cbr\u003e\u003cbr\u003e Vinification: 20 days at controlled temperature with daily punching down and pumping over and a further 60 days of post-fermentation maceration on the skins. Aged 2 years in used barriques.\u003cbr\u003e \u003cbr\u003eTasting notes: Bright ruby ​​red color. Delicate bouquet of dried flowers and yellow fruit. On the palate it is harmonious, extremely balanced and enjoyable. The finish is silky\u003cbr\u003e and characterized by finely structured tannins. The very low content of sand and organic matter is responsible for the good tannic structure and softness of the aromas.\u003cbr\u003e\u003cbr\u003e Grape yield per hectare: 40 q\u003cbr\u003e\u003cbr\u003e Bottles produced: 6,540 + 100 Magnums + 25 Double Magnums\u003cbr\u003e\u003cbr\u003e Drink at: 17°-18°\u003cbr\u003e\u003cbr\u003e Graduation 14%\u003cbr\u003e\u003cbr\u003e Aging: Up to 12-15 years\u003cbr\u003e\u003c\/p\u003e","brand":"Enzo Boglietti","offers":[{"title":"Default Title","offer_id":44339828752652,"sku":"","price":49.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/products\/EnzoBogliettiBaroloBoiolojohnstonfinewines.jpg?v=1680203287"},{"product_id":"enzo-boglietti-metodo-classico-brut-nature","title":"Enzo Boglietti - Classic Method Brut Nature NV","description":"\u003cp\u003e \u003cstrong\u003eEnzo Boglietti\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Classic Method Brut Nature\u003c\/p\u003e\n\n\u003cp\u003e 100% Nebbiolo\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e 75cl\u003c\/p\u003e\n\n\u003cp\u003e Denomination: Quality classic method sparkling wine Brut Nature.\u003c\/p\u003e\n\n\u003cp\u003e Breeding type: Guyot\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e Loamy clay loam soil, subalkaline, poor in organic substance.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e Vinification in white at controlled temperature. Aged for 30 months on the yeasts. \u003cbr data-mce-fragment=\"1\"\u003eTasting notes Intense and brilliant golden yellow colour. Fine bouquet of flowers and yellow fruit, with notes of pastry and citrus. The mouth is rich, but pleasantly tense with a marked acidity that supports the wine on the palate and contributes to a long, taut, mineral finish.\u003cbr data-mce-fragment=\"1\"\u003e A classic method remarkable for its balance, density and elegance. Excellent as an aperitif but can be successfully combined with all dishes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e Soft pressing (grapes\/must 40%)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e 420 bottles produced\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e To be drunk cold (4° C) to appreciate the creamy and mineral taste.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e Alcohol content: 12.5%\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e Aging: Up to 5 years\u003cbr\u003e\u003c\/p\u003e","brand":"Enzo Boglietti","offers":[{"title":"Default Title","offer_id":44339840286988,"sku":"","price":24.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/products\/EnzoBogliettimetodoclassicobrutnaturejohnstonfinewines.jpg?v=1680203909"},{"product_id":"enzo-boglietti-petillant-naturel","title":"Enzo Boglietti - Petillant Naturel BIO NV","description":"\u003cp\u003e \u003cstrong\u003eEnzo Boglietti\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Petillant Naturel\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \"Linda and Matteo's Wine\"\u003c\/p\u003e\n\n\u003cp\u003e 100% certified organic Nebbiolo\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e 75cl\u003c\/p\u003e\n\n\u003cp\u003e \"We are Linda and Matteo Boglietti, two brothers who have always cultivated a passion for wine, also thanks to the guidance of our father Enzo. \u003cbr data-mce-fragment=\"1\"\u003eIn 2020, during the lockdown and the Covid-19 pandemic, a curious new project was born: an Ancestral Method refermented in the bottle from 100% Nebbiolo grapes.\u003c\/p\u003e\n\n\u003cp\u003e Ours is a light and lively sparkling rosé wine, like the idea from which it was born, voluntarily in contrast with the distressing and heavy period that was that of the first lockdown.\u003c\/p\u003e\n\n\u003cp\u003e An epithet that has been referred to the Ancestral Methods is precisely \"boat wine\" and we believe that this nickname is perfect to express all the lightness of a carefree wine, born almost as a game: Linda and Matteo's wine!\"\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e Origin: La Morra\u003c\/p\u003e\n\n\u003cp\u003e Sparkling wine production: Natural refermentation in the bottle according to the petillant naturel method\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e Sensory characteristics: cloudy coral pink, fine and persistent bubble. Fruity and floral notes on the nose, with notes of bread crust. Lively and fresh in the mouth.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e Bottles produced: 500\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e To be drunk cold (8-10° C)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e Alcohol content: 12.5%\u003cbr\u003e\u003c\/p\u003e","brand":"Enzo Boglietti","offers":[{"title":"Default Title","offer_id":44339896189196,"sku":"","price":13.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/products\/EnzoBogliettipetillantnatureljohnstonfinewines.jpg?v=1680205026"},{"product_id":"tenuta-licinia-montepolli-2019","title":"Tenuta Licinia - Montepolli 2019","description":"\u003cp\u003e\u003ca href=\"https:\/\/johnstonfinewines.com\/en\/collections\/tenuta-licinia\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e Tenuta Licinia \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMontepolli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2019\u003c\/p\u003e\n\u003cp\u003e75cl and 150cl\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCertified organic\u003c\/p\u003e\n\u003cp\u003eMontepolli 2019 represents the first vintage of a new wine. It is a wine produced in the clos style, with the grapes coming from a small vineyard with a specific clayey-limestone subsoil and therefore the wine is only produced in small quantities. The wine produced in Montepolli is built on ideas of consistency and softness to bring forward a wine that has 'material accessibility'. The purpose of the wine is in part to exemplify how structurally satisfactory wines can be produced even in hot climatic conditions.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eSubsoils\u003cbr data-mce-fragment=\"1\"\u003e Montepolli vineyard. Land of 2.5 Ha on clayey-limestone soil at 360 m above sea level with W\/SW exposure.\u003c\/p\u003e\n\u003cp\u003eViticulture \u003cbr data-mce-fragment=\"1\"\u003eViticulture is practiced biodynamic and certified organic. The goal is to provide a healthy vine that gives its energy to the formation of complex grapes. The vines are a mixture of spurred cordon and guyot. The yield per vine is extremely low and the production varies from 20 to 35 Hl per hectare.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eVariety\u003cbr data-mce-fragment=\"1\"\u003e Montepolli 2019 composed of 47% Merlot, 22% Cabernet Sauvignon, 19% Cabernet Franc, 12% Petit Verdot\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe vintage\u003cbr data-mce-fragment=\"1\"\u003e 2019 was characterized by a relatively cold May and then again by August. But the final stages of the ripening season were characterized by intense heat and a wide diurnal range. The harvest took place in mid-October.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eVinification\u003cbr data-mce-fragment=\"1\"\u003e 16 months in second passage French oak tonneaux (500L).\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol\u003cbr data-mce-fragment=\"1\"\u003e 14.5%\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eTasting note \u003cbr data-mce-fragment=\"1\"\u003eThe nose is dense with a ripe strawberry\/dried strawberry aroma as well as a hint of balsamic and leather in the background. The strawberry dimension continues on the palate, accompanied by a bitterness of crushed grapefruit peel and winter herbs (rosemary, sage) and a soft clay-classic merlot tannic structure on the finish. In short, a classic consistency with a dimension of Tuscan \"amaro\" that accompanies the fruit.\u003c\/p\u003e","brand":"Tenuta Licinia","offers":[{"title":"Bottle","offer_id":53807252766988,"sku":"","price":22.9,"currency_code":"EUR","in_stock":true},{"title":"6 bottles (5% discount!)","offer_id":54519235608844,"sku":null,"price":130.2,"currency_code":"EUR","in_stock":true},{"title":"150cl \/ Magnum","offer_id":53807252799756,"sku":"","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/files\/TenutaLiciniaMontepolli2019JohnstonFineWines.jpg?v=1687081858"},{"product_id":"tenuta-licinia-sasso-di-fata-2019","title":"Tenuta Licinia - Sasso di Fata 2019","description":"\u003cp\u003e\u003ca href=\"https:\/\/johnstonfinewines.com\/en\/collections\/tenuta-licinia\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eLicinia Estate \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSasso di Fata\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e2019\u003c\/p\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003cp\u003eIGT Toscana Rosso\u003c\/p\u003e\n\u003cp\u003eCertified organic\u003c\/p\u003e\n\u003cp\u003eIl Sasso di Fata 2019 represents the first vintage of a new movement in Tuscan Cabernet. It is a wine produced in the clos style, with the grapes coming from a small vineyard with a specific subsoil and therefore the wine is only produced in extremely small quantities. The wine produced at Sasso di Fata is generally said to resemble the soft floral and textural wines of Margaux more than the more full-bodied wines of Pauillac, the region traditionally associated with Tuscan Cabernet.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e The distribution of this wine is limited due to the size of the production. Some of the wine is sold on allotment.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e Subsoils\u003cbr data-mce-fragment=\"1\"\u003e Sasso di Fata vineyard. 3.5 hectares of land on a gold colored flaky shale - the subsoil is marl to some extent but a particular iteration of that subsoil which has taken on a golden color from the calcium in the soil. Loam is a thin 20 cm layer of clay loam filled with rock fragments and flakes.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eViticulture \u003cbr data-mce-fragment=\"1\"\u003eThe viticulture is biodynamic and certified organic. The goal is to provide a healthy vine that gives its energy to the formation of complex grapes. The vines are a mixture of spurred cordon and guyot. The yield per vine is extremely low and the production varies from 20 to 35 Hl per hectare.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eVariety\u003cbr data-mce-fragment=\"1\"\u003e Sasso di Fata 2019 is composed of Cabernet Sauvignon (70%) Cabernet Franc (25%) and Petit Verdot (5%).\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe vintage\u003cbr data-mce-fragment=\"1\"\u003e 2019 was characterized by a relatively cold May and then again by August. But the final stages of the ripening season were characterized by intense heat and a wide diurnal range. The harvest took place in mid-October.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eVinification\u003cbr data-mce-fragment=\"1\"\u003e 16 months in second passage French oak tonneaux (500L).\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol\u003cbr data-mce-fragment=\"1\"\u003e 14.5%\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eTasting note \u003cbr data-mce-fragment=\"1\"\u003eThe nose is expressive and racy with notes of fresh fruit, flowers (rose bud) and freshly ground rose berries. The palate is dynamic and elegant, maintaining the floral dimensions of the nose on the palate but also opening with a fresh cassis. The balance with the wood is satisfying and on the finish there is a saline and graphite schistose note. It's a deep and pleasant wine that captures a real notion of where it's made.\u003cbr\u003e\u003c\/p\u003e","brand":"Tenuta Licinia","offers":[{"title":"75cl bottle","offer_id":44644382408972,"sku":"","price":59.0,"currency_code":"EUR","in_stock":true},{"title":"Magnum 150cl","offer_id":44644382441740,"sku":"","price":139.0,"currency_code":"EUR","in_stock":false},{"title":"Double Magnum 300cl","offer_id":44644382474508,"sku":"","price":299.0,"currency_code":"EUR","in_stock":false},{"title":"Methuselah 600cl","offer_id":44644382507276,"sku":"","price":599.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/files\/TenutaLiciniaSassodiFata2019JohnstonFineWines.jpg?v=1687081498"},{"product_id":"rocca-di-montegrossi-chianti-classico-2021","title":"Rocca di Montegrossi - Chianti Classico DOCG 2022","description":"\u003cp class=\"s5\"\u003e \u003cstrong\u003e\u003cspan class=\"s4\"\u003eMontegrossi Fortress\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"s5\"\u003e \u003cstrong\u003e\u003cspan class=\"s4\"\u003eChianti Classico DOCG\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"s5\"\u003e \u003cstrong\u003e\u003cspan class=\"s4\"\u003e2022\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"s5\"\u003e \u003cspan class=\"s4\"\u003e75cl\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"s5\"\u003e \u003cspan class=\"s4\"\u003eChianti Classico DOCG\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"s5\"\u003e \u003cspan class=\"s4\"\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e\u003cbr\u003e 92% Sangiovese – 10% Canaiolo\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"s5\"\u003e \u003cspan class=\"s4\"\u003eOrganic certificate\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan class=\"s4\"\u003eComposed of approximately \u003cstrong\u003e90% Sangiovese\u003c\/strong\u003e and \u003cstrong\u003e10% Canaiolo\u003c\/strong\u003e , \u003cstrong\u003eChianti Classico Rocca di Montegrossi\u003c\/strong\u003e represents the company's flagship wine and is produced every year.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"s4\"\u003eIts maturation takes place mostly in Allier oak barrels and vats for a period of 12 to 14 months. Bottled without filtration, it is refined in the bottle for another 6 months before being released onto the market. In the glass it presents itself with a bright ruby ​​red, with evident violet reflections and with fruity aromas, especially of small berries and black cherry.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"s4\"\u003eHarmonious, well-structured, savoury and slightly tannic, it is a wine that can easily mature for a period ranging from 7 to 10 years. The annual production is approximately\u003c\/span\u003e \u003cstrong\u003e\u003cspan class=\"s4\"\u003e60,000\u003c\/span\u003e\u003c\/strong\u003e \u003cspan class=\"s4\"\u003e\u003cstrong\u003ebottles\u003c\/strong\u003e .\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"s4\"\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e\u003c\/span\u003e  \u003cbr\u003e11 months in glass-lined concrete vats and in 54 to 56 Hl Allier oak vats.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"s4\"\u003eReviews\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"s4\"\u003eDrink 4 bunches\u003cbr\u003e Veronelli 91 points\u003cbr\u003e Doctor Wine 93 points\u003cbr\u003e Vinous 92 points\u003cbr\u003e Wine Spectator 92 points\u003cbr\u003e James Suckling 92 points\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/ojp5Ci32pIs?si=Mm9ia1v7nacnzIj_\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Rocca di Montegrossi","offers":[{"title":"Default Title","offer_id":44488820195596,"sku":"","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/files\/RoccadiMontegrossiChiantiClassico2021JohnstonFineWinesBIO.jpg?v=1687096300"},{"product_id":"rocca-di-montegrossi-chianti-classico-gran-selezione-san-marcellino","title":"Rocca di Montegrossi - San Marcellino Vineyard Chianti Classico Gran Selezione DOCG","description":"\u003cp class=\"s5\" data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u003cspan class=\"s4\" data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/johnstonfinewines.com\/collections\/rocca-di-montegrossi\" data-mce-fragment=\"1\"\u003eMontegrossi Fortress\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSan Marcellino Vineyard\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eChianti Classico Grand Selection DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"s5\" data-mce-fragment=\"1\"\u003e \u003cspan class=\"s4\" data-mce-fragment=\"1\"\u003e75cl\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"s5\" data-mce-fragment=\"1\"\u003e \u003cspan class=\"s4\" data-mce-fragment=\"1\"\u003eOrganic certificate\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eWine produced exclusively in great vintages and with the best grapes selected in the vineyard of the same name that surrounds the \u003cstrong data-mce-fragment=\"1\"\u003ePieve di San Marcellino\u003c\/strong\u003e , in \u003cstrong data-mce-fragment=\"1\"\u003eMonti in Chianti\u003c\/strong\u003e : an area of ​​approximately 7 hectares where the \u003cstrong data-mce-fragment=\"1\"\u003eSangiovese\u003c\/strong\u003e (of which 1.5 hectares boast 50 years of age) is flanked by the \u003cstrong data-mce-fragment=\"1\"\u003ePugnitello\u003c\/strong\u003e (0.9 hectares), an ancient Tuscan vine that perfectly complements the Sangiovese and is able to enhance its colour, structure and aroma.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eSince 2006, Pugnitello has been present in the San Marcellino cuvée with a minimum of 5%. The maturation takes place for a period of about 24 months in medium-toasted Allier barriques. Bottled without filtration to maintain its elegance and finesse more intact, it ages in the bottle for 24 months before being released on the market. Bright ruby ​​in color, it has ample, complex and enveloping aromas where fruity notes of raspberry and floral notes of violet stand out as well as evident spicy and mineral notes.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e San Marcellino has an excellent structure, with firm but elegant tannins accompanied by a light harmonious flavor. It is a wine of great balance and with a long persistence. It reaches its peak of maturation between 15 and 20 years. The average production is about \u003cstrong data-mce-fragment=\"1\"\u003e18,000 bottles\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaturation\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e 25 months.\u003cbr\u003e Barriques (78%); tonneaux (22%) of medium toasted oak from Allier. \u003cbr data-mce-fragment=\"1\"\u003e(27% new wood, 27% 3 years old and 46% 4 years old) \u003c\/p\u003e\n\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/ojp5Ci32pIs?si=Mm9ia1v7nacnzIj_\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Rocca di Montegrossi","offers":[{"title":"2018","offer_id":54195211993356,"sku":null,"price":42.9,"currency_code":"EUR","in_stock":true},{"title":"2019","offer_id":54195212026124,"sku":null,"price":42.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/files\/RoccadiMontegrossiVignetoSanMarcellinoChiantiClassicoGranSelezioneDOCG2018JohnstonFineWinesBIO.jpg?v=1687097033"},{"product_id":"copy-of-rocca-di-montegrossi-vigneto-san-marcellino-chianti-classico-gran-selezione-docg-2018","title":"Rocca di Montegrossi - Geremia IGT Toscana Rosso 2018","description":"\u003cp data-mce-fragment=\"1\" class=\"s5\"\u003e \u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003eMontegrossi Fortress\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\" class=\"s5\"\u003e \u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003eJeremiah\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\" class=\"s5\"\u003e \u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003e2018\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\" class=\"s5\"\u003e \u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003e75cl\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\" class=\"s5\"\u003e \u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003eIGT Toscana Rosso\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\" class=\"s5\"\u003e \u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003e80% Merlot - 20% Cabernet Sauvignon\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\" class=\"s5\"\u003e \u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003eCertified organic\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003eAccording to the wishes of the owner of Rocca di Montegrossi Marco Ricasoli Firidolfi\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003e, the \u003cstrong data-mce-fragment=\"1\"\u003eGeremia\u003c\/strong\u003e\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003ewants to express the\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003echaracter of the\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003eMonti in Chianti terroir with\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003eBordeaux vines, \u003cstrong data-mce-fragment=\"1\"\u003eMerlot\u003c\/strong\u003e (70%) and\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCabernet Sauvignon\u003c\/strong\u003e (30%).\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003eMatured exclusively in\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003emedium toasted Allier barriques\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003efor a period\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003eof approximately 24 months, after\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003ebottling and without\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003efiltration it is left to\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003erefine for 18 months.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003eIt is a powerful and\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003eintense wine and at the same\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003etime elegant and\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003ebalanced which enhances the\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003echaracteristics of its territory.\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003eIt has an\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003eintense ruby ​​red color, purple\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003eon the edge, with complex aromas\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003ereminiscent of\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003eblack cherries, currants and other\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003esmall berries\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003ecombined\u003c\/span\u003e with \u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003enotes of vanilla, liquorice and\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003echocolate.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003eWine of great\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003estructure and complexity,\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003esoft and velvety thanks\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003eto the richness and perfect\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003ematuration of the tannins.\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003eIt is a long-lived red to be\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003eopened even after 18-20\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003eyears of aging. The\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003eaverage annual production is\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"s4\"\u003earound \u003cstrong data-mce-fragment=\"1\"\u003e15,000 bottles\u003c\/strong\u003e .\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Maturation\u003cbr data-mce-fragment=\"1\"\u003e 26 months in Allier barriques (60%) and Allier oak tonneaux (40%):\u003cbr data-mce-fragment=\"1\"\u003e 10% of 1st pass, 30% of 2nd pass, 50% of 3rd pass and 10% of 4th pass. \u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/ojp5Ci32pIs?si=Mm9ia1v7nacnzIj_\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Rocca di Montegrossi","offers":[{"title":"Default Title","offer_id":44488837103884,"sku":"","price":39.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/files\/RoccadiMontegrossiGeremiaJohnstonFineWinesBIO.jpg?v=1687097441"},{"product_id":"rocca-di-montegrossi-ridolfo-2017-magnum","title":"Rocca di Montegrossi - Ridolfo 2017 150cl \/ MAGNUM","description":"\u003cp class=\"s5\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s4\" data-mce-fragment=\"1\"\u003eRocca di Montegrossi - Ridolfo\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"s5\" data-mce-fragment=\"1\"\u003e \u003cspan class=\"s4\" data-mce-fragment=\"1\"\u003e2017\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"s5\" data-mce-fragment=\"1\"\u003e \u003cspan class=\"s4\" data-mce-fragment=\"1\"\u003e150cl - MAGNUM\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"s5\" data-mce-fragment=\"1\"\u003e \u003cspan class=\"s4\" data-mce-fragment=\"1\"\u003eIGT Toscana Rosso\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"s5\" data-mce-fragment=\"1\"\u003e \u003cspan class=\"s4\" data-mce-fragment=\"1\"\u003eCertified organic\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e From the intuition of Marco Ricasoli Firidolfi, IGT Ridolfo was born from the union of \u003cstrong data-mce-fragment=\"1\"\u003eCabernet Sauvignon\u003c\/strong\u003e (50%) and \u003cstrong data-mce-fragment=\"1\"\u003ePugnitello\u003c\/strong\u003e (50%). Internationality and tradition integrate perfectly, offering a new interpretation for interpreting the splendid terroir of Monti in Chianti.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCabernet Sauvignon\u003c\/strong\u003e best expresses its role, made up of refined fruity notes (blackberry, dried plum) and a well-integrated botanical component (eucalyptus). These are accompanied by the wildest fruit notes (black cherry) of \u003cstrong data-mce-fragment=\"1\"\u003ePugnitello\u003c\/strong\u003e , and then the perfectly balanced spicy notes (pepper, liquorice) with a light balsamic note.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e A wine of great impact and very complex, with a nice acidity.\u003cbr data-mce-fragment=\"1\"\u003e A wine with character and a strong personality... difficult to forget!\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eThe winemaker's point of view\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e “ \u003cem data-mce-fragment=\"1\"\u003eCabernet, in my opinion, gives it the silkiness of the tannin and the note of intriguing and complex aromatic herbs on the nose. On the other hand, Pugnitello gives that great rusticity that makes it less aristocratic and, at the same time, makes it more captivating and leaves you wanting to continue discovering it.\u003c\/em\u003e ” (Attilio Pagli)\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePairings\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e Beef cheek with a slightly exotic spice.\u003cbr data-mce-fragment=\"1\"\u003e Venison medallions with blueberry sauce.\u003cbr data-mce-fragment=\"1\"\u003e Spicy beef stew (Sgiovannese stew).\u003cbr data-mce-fragment=\"1\"\u003e Roasts on the spit.\u003cbr data-mce-fragment=\"1\"\u003e Grilled pigeon.\u003cbr data-mce-fragment=\"1\"\u003e Pigeon with caramelized figs and mustard.\u003cbr data-mce-fragment=\"1\"\u003e Ravioli filled with finocchiona ragù with Tuscan pecorino sauce and wild fennel oil.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eProduction\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e 24 months in Allier oak barriques and tonneaux.\u003cbr data-mce-fragment=\"1\"\u003e 36 months of bottle aging.\u003cbr data-mce-fragment=\"1\"\u003e Limited edition in Magnum, with hand-numbered bottles.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The family of the owner of Rocca di Montegrossi, one of the few to boast a chivalric origin, is also the oldest of the current Florentine aristocracy.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The origin of the family is Lombard and dates back to the Germanic peoples of the 6th century, with their descent into the Italian peninsula.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThe founder of the family was Geremia, son of Hildebrand. There are no certain dates on his life, but we know that he lived around the end of the 10th century.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e According to news handed down from father to son, then to us, documented by Totto di Rinaldo dei Ridolfi in the 14th century, Geremia and his first wife could not have children. Thus, having no descendants, for most of his life he donated most of his assets, founding convents and churches.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Widowed, and already at an advanced age, Geremia remarried and with his second wife they had a much desired son: Ridolfo. With Ridolfo the lineage continued copious and numerous, so much so that he could be considered - together with Geremia - a progenitor of the family.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e At the same time, the family now had dominion over the Chianti territory through numerous castles, and the main fortress was the castle of Montegrossoli: the Rocca di Montegrossi. Only in the 13th century did the family settle in Florence.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eRidolfo's nickname was Gotulo, in recognition of the family's Lombard ancestry. The written testimonies about Ridolfo are related to his children and, above all, to a decree of the year 1029, in which he participated as a witness together with the other barons of Tuscany.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Although there are not many documents about him, Ridolfo was certainly a well-known man in his time. His name, in fact, has come down to us through his posterity, as his grandchildren and descendants defined themselves as de filiis Rodulphi in Latin documents, a name that transformed into Firidolfi when the vernacular (ancient Italian) prevailed.\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp\u003e \u003cstrong\u003eMaturation\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e 25 months in Allier barriques (57%) and Allier oak tonneaux (43%):\u003cbr data-mce-fragment=\"1\"\u003e 10% of 1st pass, 30% of 2nd pass and 60% of 3rd pass. \u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/ojp5Ci32pIs?si=Mm9ia1v7nacnzIj_\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Rocca di Montegrossi","offers":[{"title":"Default Title","offer_id":44488841855244,"sku":"","price":129.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/files\/RoccadiMontegrossiRidolfoJohnstonFineWinesBIO.jpg?v=1687098644"},{"product_id":"rocca-di-montegrossi-vin-santo-del-chianti-classico-docg-2012","title":"Rocca di Montegrossi - Vin Santo del Chianti Classico DOCG 2013","description":"\u003cp class=\"s5\" data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u003cspan class=\"s4\" data-mce-fragment=\"1\"\u003eMontegrossi Fortress\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"s5\" data-mce-fragment=\"1\"\u003e \u003cspan class=\"s4\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVin Santo del Chianti Classico\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"s5\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s4\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDOCG\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"s5\" data-mce-fragment=\"1\"\u003e \u003cspan class=\"s4\" data-mce-fragment=\"1\"\u003e2013\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"s5\" data-mce-fragment=\"1\"\u003e \u003cspan class=\"s4\" data-mce-fragment=\"1\"\u003e37.5cl\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"s5\" data-mce-fragment=\"1\"\u003e \u003cspan class=\"s4\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrapes\u003cbr\u003e\u003c\/strong\u003e 100% Malvasia Bianca di Toscana\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eVin Santo\u003c\/strong\u003e di Rocca di Montegrossi is produced from \u003cstrong data-mce-fragment=\"1\"\u003eMalvasia Bianca del Chianti\u003c\/strong\u003e . It is particularly suitable for the production of this type of wine thanks to its aromatic richness, the thickness of the grape skins and their propensity to oxidation.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThe bunches of grapes are hung one by one on the \u003cstrong data-mce-fragment=\"1\"\u003enets\u003c\/strong\u003e in a well-ventilated area under the beams. All the nets were hanging from the rails. During the drying phase the grapes are influenced by noble rot ( \u003cem data-mce-fragment=\"1\"\u003ebotrytis cinirea\u003c\/em\u003e ), which gives distinctive and surprising characteristics. Thanks to the rails, workers can move the nets and make their way through the drying room removing grapes that have started to spoil. This operation is carried out every week until pressing, which generally takes place in January following the harvest.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e At the end of this 3-4 month period the grapes are quite concentrated, with a high sugar content. They are delicately pressed and the must thus obtained goes into small barrels (50 and 100 litres) of a variety of woods (cherry, oak, mulberry) in which it ferments and matures for 6-7 years. The resulting wine is bright amber in color.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eOn the palate it is velvety, with intense, persistent complexes of apricot, dried fig, toasted almond, date, caramel and coffee aromas. Thanks to its distinctive freshness and delicacy, it is an excellent meditation wine, although it will work very well as a dessert wine, with dry pastries or creme brulee, and will also work well with gorgonzola or foie gras.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Annual production is \u003cstrong data-mce-fragment=\"1\"\u003eless than 2,000\u003c\/strong\u003e 0.375 liter bottles, a tiny quantity (the yield of grapes in wine is less than 10%).\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e In other words, this wine is not produced according to commercial logic, but as Rocca di Montegrossi owner Marco Ricasoli Firidolfi observes, it is “poetry to pour”.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eDrying period\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e Almost 2 and a half months on vertical mobile networks.\u003cbr\u003e The grapes were pressed from 14 to 19 December 2012\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eReducing sugars\u003c\/strong\u003e\u003cbr\u003e 351.00 g\/l\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTotal dry extract\u003c\/strong\u003e\u003cbr\u003e 396.10 g\/l\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFermentation and maturation period\u003c\/strong\u003e\u003cbr\u003e 7 years and 10 months in oak, mulberry and cherry barrels\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003eBottling date\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e January 14, 2020\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003ePeriods of bottle aging in the company's cellars\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e 36 months \u003c\/p\u003e\n\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/8bUDP-GM3Qc?si=yVm7gI3v-69maLxX\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Rocca di Montegrossi","offers":[{"title":"Default Title","offer_id":44488851390732,"sku":"","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/files\/RoccadiMontegrossiVinoSantodelChiantiClassico2012JohnstonFineWinesBIO.jpg?v=1687099342"},{"product_id":"livia-fontana-rose","title":"Livia Fontana - Rosé 2023","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eLivia Fontana - Rose\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 2023\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 75cl\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHarvest:\u003c\/strong\u003e manual in baskets with selection of bunches from mid-September to mid-October.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e after a few hours of fermentation, the skins are removed from the must and fermentation continues in steel tanks at a controlled temperature.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eAging:\u003c\/strong\u003e in steel tanks for 4 to 8 months and then in the bottle in the underground cellar with controlled temperature until put on sale.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrganoleptic characteristics:\u003c\/strong\u003e the color is a bright pink; the scent is very intense and rich in fruit, raspberry above all and at the end delicate nuances of dog rose petal. The finish is delicate with a good persistence.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eFood pairings:\u003c\/strong\u003e The wine has a good freshness and flavor and allows us to pair flavors that have a marked tendency towards sweetness but with a pleasant presence of fat such as: veal sweetbreads, fried brains, mustard, saffron; sushi; grilled prawns; Alba and hazelnut; eel risotto; poached egg with Jerusalem artichoke cream.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eServing temperature:\u003c\/strong\u003e 10°-12° C.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e keep the bottles lying down in rooms with a constant temperature if possible. It is a wine ready to drink and can be kept in the cellar for 4-5 years.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Livia Fontana","offers":[{"title":"Default Title","offer_id":44489038070028,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/files\/LiviaFontanaRoserosato2022JohnstonFineWines.jpg?v=1687105601"},{"product_id":"livia-fontana-arneis-2022","title":"Livia Fontana - Arneis 2023","description":"\u003cp data-mce-fragment=\"1\"\u003e Livia Fontana - Arneis\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e DOCG\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 2023\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 75cl\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape variety:\u003c\/strong\u003e Arneis\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eProduction area:\u003c\/strong\u003e Priocca and Castagnito, altitude 250-350 m above sea level\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eSurface area:\u003c\/strong\u003e approx. 2 hectares\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eHarvest:\u003c\/strong\u003e by hand in baskets towards the beginning\/mid-September.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e soft pressing, fermentation in steel tanks at controlled temperature.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eAging:\u003c\/strong\u003e in steel tanks for 4 to 8 months and then in the bottle in the underground cellar with controlled temperature until put on sale.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrganoleptic characteristics:\u003c\/strong\u003e the color is a straw yellow with delicate reflections; the aroma is intense with floral notes and lemon grass; the flavor is fresh, crunchy and juicy with sensations reminiscent of white peach and rennet apple.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eFood pairings:\u003c\/strong\u003e the wine with good freshness and intensity pairs well with foods that have a fair amount of fat and a good sequence of aromas, for example: fried anchovies and aioli sauce; amberjack tartare and avocado; marinated salmon in teriyaki sauce; risotto with raschera fondue and hazelnuts; tajarin with white truffle; finanziera.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eServing temperature:\u003c\/strong\u003e 10°-12° C.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e keep the bottles lying down in rooms with a constant temperature if possible. It is a wine ready to drink and can be kept in the cellar for 4-5 years.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Livia Fontana","offers":[{"title":"Default Title","offer_id":44489047474444,"sku":"","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/files\/LiviaFontanaArneis2022JohnstonFineWines.jpg?v=1687106268"},{"product_id":"livia-fontana-barbera-2020","title":"Livia Fontana - Barbera d'Alba DOC Superiore 2021","description":"\u003cp data-mce-fragment=\"1\"\u003eLivia Fountain\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Barbera d'Alba DOC Superiore\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 2021\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 75cl\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape variety:\u003c\/strong\u003e Barbera\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eProduction area:\u003c\/strong\u003e Castiglione Falletto, altitude 300-350 m above sea level\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eSurface area:\u003c\/strong\u003e approx. 3 hectares\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eHarvest:\u003c\/strong\u003e manual in baskets with selection of bunches from mid-September to early October.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e selection of grapes on a vibrating table, soft pressing, fermentation in steel tanks at controlled temperature with frequent pumping over and délestages. Maceration for about 15 days.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eAging:\u003c\/strong\u003e approximately 30 months in traditional oak barrels and subsequently in bottles in the underground cellar with controlled temperature until put on sale.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrganoleptic characteristics:\u003c\/strong\u003e the color is a bright ruby ​​red; the aroma is very intense, rich and fruity. The cherry is immediately present and then fades into berries. Notes of sweet spices such as cloves and timut pepper, balsamic sensations in the finish. In the mouth it is fresh with a good initial flavor, full-bodied and well-balanced with a long and persistent finish.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eFood pairings:\u003c\/strong\u003e the full and intense wine with a nice sensation of freshness and flavor can be paired with dishes that have a good structure and sweet tendency with possible part of fat such as: agnolotti del plin with napkin or roast sauce; red beetroot risotto and robiola sauce; foie gras escalope.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eServing temperature:\u003c\/strong\u003e 16° ​​C.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e keep the bottles lying down in rooms with a constant temperature if possible. It is a wine ready to drink and can be kept in the cellar for 8 - 10 years.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Livia Fontana","offers":[{"title":"Default Title","offer_id":44489053307148,"sku":"","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/files\/LiviaFontanaBarberad_AlbaDOCSuperiore2019JohnstonFineWines.jpg?v=1687106815"},{"product_id":"livia-fontana-doc-nebbiolo-2021","title":"Livia Fontana - Langhe DOC Nebbiolo 2022","description":"\u003cp data-mce-fragment=\"1\"\u003e Livia Fontana - Langhe DOC Nebbiolo\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 2022\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 75cl\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape variety:\u003c\/strong\u003e Nebbiolo\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eProduction area:\u003c\/strong\u003e Castiglione Falletto, altitude 300-350 m above sea level\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eArea:\u003c\/strong\u003e 1.5 hectares.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eHarvest:\u003c\/strong\u003e manual in baskets with selection of bunches from late September to mid-October.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e selection of grapes on a vibrating table, soft pressing, fermentation in steel tanks at controlled temperature with frequent pumping over and délestages. Maceration for about 15 days.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAging:\u003c\/strong\u003e approximately 18 months in traditional oak barrels and subsequently in bottles in the underground cellar with controlled temperature until put on sale.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eOrganoleptic characteristics:\u003c\/strong\u003e the color is an intense and bright red with shades that vary from ruby ​​to garnet; the scent is very fine and elegant. The floral part is predominant, we can find the classic violet with a slightly macerated evolution and a delicate and balsamic spice in the finish. In the mouth it is full and enveloping thanks to its silky tannins. A fine and elegant wine that recalls a young Barolo.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFood pairings:\u003c\/strong\u003e the wine has good tannins with an enveloping nuance of aromas that allow it to be paired with dishes that are balanced between aroma and succulence such as: snail soup; Milanese risotto with ossobuco; Carmagnola grey rabbit with pepper cream; BBQ lamb chops.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eServing temperature:\u003c\/strong\u003e 16°-18° C.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e keep the bottles lying down in rooms with a constant temperature if possible. It is a wine ready to drink and can be kept in the cellar for 8-10 years.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eAvailable formats:\u003c\/strong\u003e 0.75 L \/ 1.5 L\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Livia Fontana","offers":[{"title":"Default Title","offer_id":54143998984460,"sku":"","price":23.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/files\/LiviaFontanaLangheNebbioloDOC2021JohnstonFineWines.jpg?v=1687107273"},{"product_id":"livia-fontana-langhe-doc-rosso-insieme-2019","title":"Livia Fontana - Insieme 2019","description":"\u003cp data-mce-fragment=\"1\"\u003eLivia Fontana - Langhe DOC Rosso Insieme\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2019\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e75cl\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrapes:\u003c\/strong\u003e Barbera and Nebbiolo\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProduction area:\u003c\/strong\u003e Castiglione Falletto, altitude 300-350 masl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHarvest:\u003c\/strong\u003e manual in baskets with selection of bunches from mid-September to mid-October.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e selection of the grapes on a vibrating table, soft pressing, fermentation in steel tanks at a controlled temperature with frequent pumping over and délestages. Maceration of about 15 days.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRefinement:\u003c\/strong\u003e about 30 months in traditional oak barrels and then in bottles in the underground cellar with controlled temperature until sale.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrganoleptic characteristics:\u003c\/strong\u003e the color is an intense ruby ​​red; the scent is very fine and elegant. The fruit part is well present, with currants and cherries, followed by a vegetable note that recalls pepper peel and finally a splendid note of smoky and graphite. Final with a great gustatory impact with a full and decisive flavour, the tannin is fine and elegant with a good sapidity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFood pairings:\u003c\/strong\u003e the wine combines the tannins of Nebbiolo with the freshness of Barbera and allows us to combine dishes that vary between succulence and fatness in various parts such as: tajarin with Bra sausage ragout; Chinese sweet and sour pork; roasted tongue and cauliflower cream; Poule de Bresse and crunchy vegetables.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing temperature:\u003c\/strong\u003e 16°-18° C.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eConservation:\u003c\/strong\u003e keep the bottles lying down in rooms with a possibly constant temperature. It is a ready-to-drink wine and can be kept in the cellar for 8-10 years.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAvailable formats:\u003c\/strong\u003e 0.75L \/ 1.5L \/ 3L\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eConservation:\u003c\/strong\u003e keep the bottles lying down in rooms with a possibly constant temperature. It is a ready-to-drink wine and can be kept in the cellar for 8-10 years.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAvailable formats:\u003c\/strong\u003e 0.75L \/ 1.5L\u003c\/p\u003e\n\u003cbr\u003e","brand":"Livia Fontana","offers":[{"title":"Default Title","offer_id":44489059270924,"sku":"","price":29.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/files\/LiviaFontanaLangheDOCRossoInsieme2019JohnstonFineWines.jpg?v=1687107593"},{"product_id":"livia-fontana-barolo-docg-fontanin-2018","title":"Livia Fontana - Barolo DOCG Fontanin 2018","description":"\u003cp data-mce-fragment=\"1\"\u003e Livia Fontana - Barolo DOCG Fontanin\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 2018\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 75cl\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape variety:\u003c\/strong\u003e Nebbiolo\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eProduction area:\u003c\/strong\u003e Castiglione Falletto, altitude 300-350 masl\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eSurface:\u003c\/strong\u003e approx. 2 hectares.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHarvest:\u003c\/strong\u003e manual in baskets with selection of the bunches around mid-October.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e selection of the grapes on a vibrating table, soft pressing, fermentation in steel tanks at a controlled temperature with frequent pumping over and délestages. Maceration of about 20 days.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eRefinement:\u003c\/strong\u003e at least 40 months in traditional oak barrels and then in bottles in the underground cellar with controlled temperature and humidity until sale.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eOrganoleptic characteristics:\u003c\/strong\u003e the color is a deep red with shades from intense ruby ​​to garnet, the scent is very complex. Floral notes of macerated violet and balsamic nuances. Spices reminiscent of licorice stick and nutmeg. The flavor is decisive with a great structure and a soft but well-present tannin!!\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFood pairings:\u003c\/strong\u003e the wine has always elegant tannins and an excellent aroma, ideal with succulent dishes with intense flavors such as: paccheri with pork, sausage and veal ragout; mixed boiled meat, boiled vegetables and rubra sauce; entrecôte with black truffle sauce; soft beef with mashed potatoes\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eServing temperature:\u003c\/strong\u003e 16°-18° C.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eConservation:\u003c\/strong\u003e keep the bottles lying down in rooms with a possibly constant temperature. It is a ready-to-drink wine and can be kept in the cellar for 12-15 years.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eFormats available:\u003c\/strong\u003e 0.75 L\u003c\/p\u003e\n\n\u003cbr\u003e","brand":"Livia Fontana","offers":[{"title":"Default Title","offer_id":44489061400844,"sku":"","price":45.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/files\/LiviaFontanaBaroloDOCFontanin2018JohnstonFineWines.jpg?v=1687108061"},{"product_id":"livia-fontana-barolo-docg-fontanin-2019","title":"Livia Fontana - Barolo DOCG Villero 2018","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eLivia Fontana\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eBarolo DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eVillero\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 2018\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 75cl\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape variety:\u003c\/strong\u003e Nebbiolo\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProduction area:\u003c\/strong\u003e Castiglione Falletto, with South-West exposure, 300-350 meters above sea level\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eSurface:\u003c\/strong\u003e approx. 1 hectare\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eHarvest:\u003c\/strong\u003e manual in baskets with selection of bunches around mid-October.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e selection of the grapes on a vibrating table, soft pressing, fermentation in steel tanks at a controlled temperature with frequent pumping over and délestages. Maceration for approximately 20 days.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eAging:\u003c\/strong\u003e at least 40 months in traditional oak barrels and subsequently in the bottle in the underground cellar with controlled temperatures until released for sale.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrganoleptic characteristics:\u003c\/strong\u003e the color is a bright red with shades from ruby ​​to garnet. The scent is very complex with floral notes in particular violet, sweet spices such as cinnamon and nutmeg. The flavor is strong with good freshness and great structure thanks to a vigorous but elegant tannin. The finish is persistent and delicately balsamic.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eFood pairings:\u003c\/strong\u003e the wine has good tannicity but also delicacy, making it pleasant to pair with dishes with good succulence such as: caciucco; soft crab with Singapore sauce; pigeon, curry and fermented apricots; duck in orange sauce; leg of lamb with capunet.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eServing temperature:\u003c\/strong\u003e 16°-18° C\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e keep the bottles lying down in rooms at a constant temperature if possible. It is a ready-to-drink wine and can be kept in the cellar for 15 - 20 years.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eAvailable formats:\u003c\/strong\u003e 0.75 L \/ 1.5 L \/ 3 L\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cbr\u003e","brand":"Livia Fontana","offers":[{"title":"Default Title","offer_id":44489067790604,"sku":"","price":70.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/files\/LiviaFontanaBaroloDOCVillero2018JohnstonFineWines.jpg?v=1687108463"},{"product_id":"livia-fontana-barolo-docg-riserva-bussia-2016","title":"Livia Fontana - Barolo DOCG Riserva Bussia 2016","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eLivia Fountain\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Barolo DOCG\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Bussia Reserve\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 2016\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 75cl\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape variety\u003c\/strong\u003e : Nebbiolo\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eProduction area:\u003c\/strong\u003e Monforte d'Alba, South-West exposure 300 m above sea level\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eSurface area:\u003c\/strong\u003e approximately half a hectare\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eHarvest:\u003c\/strong\u003e manual in baskets with selection of bunches towards mid-October.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e selection of grapes on a vibrating table, soft pressing, fermentation in steel tanks at controlled temperature with frequent pumping over and délestages. Maceration for about 20 days.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAging:\u003c\/strong\u003e at least 30 months in traditional oak barrels and subsequently in bottles in the underground cellar with controlled temperature and humidity until put on sale.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eOrganoleptic characteristics:\u003c\/strong\u003e the color is an intense red with shades from ruby ​​to garnet. The aroma is complex with hints that recall cinchona and cocoa beans, juniper and coffee roasting. The wine envelops and fills the palate thanks to a full and decisive tannin. A soft and elegant finish increases the pleasantness of the drink with a persistence that never ends.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eFood pairings:\u003c\/strong\u003e the wine has body and structure with a well-present tannin ideal with tasty dishes with a clear and evident succulence such as: roast wild boar rack; beef diaphragm with ponzu sauce and sesame with black cabbage; beef rib in red wine; braised in Barolo.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing temperature:\u003c\/strong\u003e 16°-18° C.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e keep the bottles lying down in rooms with a constant temperature if possible. It is a wine ready to drink and can be kept in the cellar for 15 - 20 years.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eAvailable formats:\u003c\/strong\u003e 0.75 L \/ 1.5 L \/ 3 L \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Livia Fontana","offers":[{"title":"2016","offer_id":44941979713804,"sku":"","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/files\/LiviaFontanaBaroloDOCVillero2018JohnstonFineWines_308f4686-cb15-454e-86e8-f8cd54755746.jpg?v=1687108622"},{"product_id":"il-caggio-ipsus-2016-2018","title":"Il Caggio - IPSUS Chianti Classico Gran Selezione DOCG","description":"\u003cp\u003eIl Caggio - IPSUS\u003c\/p\u003e\n\u003cp\u003eChianti Classico Grand Selection DOCG\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e2020\u003c\/p\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003cp\u003e100% Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIPSUS\u003c\/b\u003e has a distinct personality that reflects its unique terroir, Caggio. Fine, silky tannins combine with red berries, cherries and blood orange peel aromas. Hints of violet, rose and lavender blend with delicate spices and crushed stone.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIPSUS\u003c\/b\u003e , with its dense texture and long, savoury finish, is an intriguing wine. A wine with great aging potential, of great charm, that will never cease to impress you.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIPSUS\u003c\/b\u003e is a courageous wine with a touch of arrogance and the soul of a dreamer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIPSUS\u003c\/b\u003e goes beyond the boundaries of Tuscan winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eThe Vineyard\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 6.5 hectare enclave\u003cbr\u003e \u003cb\u003eAltitude:\u003c\/b\u003e 310 to 361 meters\u003cbr\u003e \u003cb\u003eExposure:\u003c\/b\u003e south-east to south-west (150°)\u003cbr\u003e \u003cb\u003ePlots:\u003c\/b\u003e Cantina di Sopra, Cantina di Sotto, Pero, Campaccio di Sopra, Campaccio di Sotto, Vegetable garden\u003cbr\u003e \u003cb\u003eClimate:\u003c\/b\u003e Mediterranean, well ventilated\u003cbr\u003e \u003cb\u003eSoil:\u003c\/b\u003e clayey schist mixed with calcareous marl with a skeleton of alberese rock\u003cbr\u003e \u003cb\u003eGrape varieties:\u003c\/b\u003e selected Sangiovese clones, resulting from half a century of research:\u003cbr\u003e - 4 exclusive Mazzei massal selections\u003cbr\u003e - 3 Chianti Classico selections (2000\/1, 2000\/5, 2000\/7)\u003cbr\u003e - F9, T19\u003cbr\u003e \u003cb\u003eRootstocks:\u003c\/b\u003e 110R, 420A, 779P, Kober 5BB\u003c\/p\u003e\n\u003cp\u003eThe estate covers a total area of ​​9.4 hectares, of which the enclave covers 6.5 and has the perfect characteristics to produce a spectacular Sangiovese.\u003cbr\u003e \u003cbr\u003eIl Caggio is located between 310 and 361 metres above sea level, with hillside vineyards exposed partly to the south-east (3.3 hectares) and partly to the south-west (6.1 hectares).\u003cbr\u003e\u003cbr\u003e The composition of the soils derives mainly from calcareous clays and marly limestones dating back to the Upper Cretaceous.\u003c\/p\u003e\n\u003cp\u003eGoing into detail, it is possible to divide the lands into two macro categories, “Caggio” and “Cantina”.\u003cbr\u003e\u003cbr\u003e The “Caggio” soils are medium skeletal Cambisols, derived from calcareous clays. These are deep, drained soils, with good water availability thanks to the reserves that accumulate naturally in this type of soil.\u003c\/p\u003e\n\u003cp\u003eThe areas with “Cantina” soil are Regosols and Cambisols with little limestone and little skeleton, therefore deep or moderately deep clay loam. They are medium well drained soils with moderate or little available water.\u003c\/p\u003e","brand":"Il Caggio","offers":[{"title":"2016","offer_id":44490278961420,"sku":"","price":299.0,"currency_code":"EUR","in_stock":false},{"title":"2018","offer_id":44490278994188,"sku":"","price":299.0,"currency_code":"EUR","in_stock":false},{"title":"2019","offer_id":44816583033100,"sku":"","price":299.0,"currency_code":"EUR","in_stock":false},{"title":"2020","offer_id":54189976191244,"sku":"","price":215.0,"currency_code":"EUR","in_stock":true},{"title":"2021","offer_id":54551253156108,"sku":null,"price":215.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/files\/IlCaggioIpsusJohnstonFineWines.jpg?v=1687110250"},{"product_id":"iparcellari-ruche-di-castagnole-monferrato-docg-tre-parcelle","title":"IPARCELLARI - Ruchè di Castagnole Monferrato docg TREPARCELLE 2023","description":"\u003cp\u003e \u003ca href=\"https:\/\/johnstonfinewines.com\/collections\/iparcellari\"\u003e\u003cstrong\u003ePARCELLARI\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eRuchè of Castagnole Monferrato docg\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e THREE PARCELS\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e 2023\u003c\/p\u003e\n\n\u003cp\u003e 75cl\u003c\/p\u003e\n\n\u003cp\u003e Grape variety: 100% Ruché (from a selection of grapes within the parcel)\u003cbr data-mce-fragment=\"1\"\u003e Vineyard: Bricco Costalunga\u003cbr data-mce-fragment=\"1\"\u003e Location: Portacomaro - Asti - Monferrato - Piedmont \u003cbr data-mce-fragment=\"1\"\u003eNumber of Plots: 288 + 291 + 655\u003cbr data-mce-fragment=\"1\"\u003e Plots extension: 0.57 ha\u003cbr data-mce-fragment=\"1\"\u003e Soil: clay-silty (55% silt, 18% sand), 27% clay.\u003cbr data-mce-fragment=\"1\"\u003e Normal total limestone content 126 g\/Kg\u003cbr data-mce-fragment=\"1\"\u003e Exposure: West\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Harvest: hand-picked in crates\u003cbr data-mce-fragment=\"1\"\u003e Maceration: 12 days on the skins\u003cbr data-mce-fragment=\"1\"\u003e Aging: 6 months in steel tanks\u003cbr data-mce-fragment=\"1\"\u003e Storage: 6 months in bottle before being put on the market\u003cbr data-mce-fragment=\"1\"\u003e Number of Bottles: 1700\u003cbr data-mce-fragment=\"1\"\u003e Serving Temperature: 15°C\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Wine tasting\u003cbr data-mce-fragment=\"1\"\u003e The wine has an intense purple red color with violet reflections. On the nose it is very intense with floral notes that vary from rose bud to wild rose to geranium. Spicy notes of pepper and an intense part of fruit such as cherry, black cherry, a pomegranate finish. In the mouth it is very dry without residual sugar, with good freshness and a light tannin.\u003cbr data-mce-fragment=\"1\"\u003e The aftertaste sensations are pleasantly balanced and mainly recall the spicy and fruity part of the pomegranate.\u003cbr\u003e\u003c\/p\u003e","brand":"IPARCELLARI","offers":[{"title":"Default Title","offer_id":44489162326284,"sku":"","price":18.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/files\/IPARCELLARI-RuchediCastagnoleMonferratodocgTREPARCELLEJOHNSTONFINEWINES.jpg?v=1687118359"},{"product_id":"iparcellari-grignolino-d-asti-doc-parcella-505-2021","title":"IPARCELLARI - Barbera d'Asti Superiore DOCG PARCEL 563 2021","description":"\u003cp\u003e\u003ca href=\"https:\/\/johnstonfinewines.com\/collections\/iparcellari\"\u003e\u003cstrong\u003eIPARCELLARI\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e Barbera d'Asti Superiore DOCG PARCEL 563\u003c\/p\u003e\n\u003cp\u003e 2021\u003c\/p\u003e\n\u003cp\u003e 75cl\u003c\/p\u003e\n\u003cp\u003e Grape variety: 100% Barbera (from a selection of grapes within the plot)\u003cbr data-mce-fragment=\"1\"\u003e Vineyard: Bricco Pizzo\u003cbr data-mce-fragment=\"1\"\u003e Location: Cioccaro di Penango - Asti - Monferrato - Piedmont\u003cbr data-mce-fragment=\"1\"\u003e Parcel Number: 563\u003cbr data-mce-fragment=\"1\"\u003e Plot Size: 0.7 ha\u003cbr data-mce-fragment=\"1\"\u003e Soil: silty loam (54% silt and 30% sand), 15% clay\u003cbr data-mce-fragment=\"1\"\u003e Normal total lime content 134 g\/Kg\u003cbr data-mce-fragment=\"1\"\u003e Exposure: Southwest\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Harvest: hand-picked and placed in crates\u003cbr data-mce-fragment=\"1\"\u003e Maceration: 15 days on the skins\u003cbr data-mce-fragment=\"1\"\u003e Aging: 15 months in 500 LT Tonneaux\u003cbr data-mce-fragment=\"1\"\u003e Storage: 9 months in the bottle before being put on the market.\u003cbr data-mce-fragment=\"1\"\u003e Number of Bottles: Approximately 2000\u003cbr data-mce-fragment=\"1\"\u003e Serving Temperature: 15\/16 °C\u003c\/p\u003e\n\u003cp\u003e Wine tasting\u003cbr data-mce-fragment=\"1\"\u003e The wine has a beautiful, intense ruby-red color.  On the nose, it is intense and fruity, with notes of ripe fruit due to a slight delay in the grape harvest.\u003cbr data-mce-fragment=\"1\"\u003e Elegant and smooth spice thanks to aging in Tonneaux.\u003cbr data-mce-fragment=\"1\"\u003e On the palate, it is very persistent. Good freshness with a nice, direct and crisp impact. Soft and silky tannins thanks to the mix of partly new and partly used Tonneaux barrels.\u003c\/p\u003e","brand":"IPARCELLARI","offers":[{"title":"Default Title","offer_id":44489164554508,"sku":"","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/files\/IPARCELLARI-Grignolinod_AstidocPARCELLA505JOHNSTONFINEWINES.jpg?v=1687118810"},{"product_id":"iparcellari-nebbiolo","title":"IPARCELLARI - Nebbiolo d'Alba Superiore doc PARCELLA 21 2019","description":"\u003cp\u003e \u003ca href=\"https:\/\/johnstonfinewines.com\/collections\/iparcellari\"\u003e\u003cstrong\u003eIPARCELLARI\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e Nebbiolo d'Alba Superiore doc\u003c\/p\u003e\n\n\u003cp\u003e PLOT 21\u003c\/p\u003e\n\n\u003cp\u003e 2019\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e 75cl\u003c\/p\u003e\n\n\u003cp\u003e Grape variety: Nebbiolo 100% (from a selection of grapes within the parcel)\u003cbr data-mce-fragment=\"1\"\u003e Vineyard: Bricco Tresenda\u003cbr data-mce-fragment=\"1\"\u003e Location: Govone - Cuneo - Roero - Piedmont\u003cbr data-mce-fragment=\"1\"\u003e Parcel Number: 21\u003cbr data-mce-fragment=\"1\"\u003e Plot size: 0.95 ha\u003cbr data-mce-fragment=\"1\"\u003e Soil: clay-loamy (50.6% silt and 26.8% sand), 22.6% clay. \u003cbr data-mce-fragment=\"1\"\u003eNormal supply of total limestone 110 g\/Kg\u003cbr data-mce-fragment=\"1\"\u003e Exposure: South-West\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Harvest: hand harvested in boxes\u003cbr data-mce-fragment=\"1\"\u003e Maceration: 15 days on the skins\u003cbr data-mce-fragment=\"1\"\u003e Aging: 15 months in 500 liter Tonneaux\u003cbr data-mce-fragment=\"1\"\u003e Conservation: 9 months in bottle before being put on the market\u003cbr data-mce-fragment=\"1\"\u003e Number of Bottles: approximately 2500\u003cbr data-mce-fragment=\"1\"\u003e Serving Temperature: 15\/16 °C\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Wine tasting\u003cbr data-mce-fragment=\"1\"\u003e The wine has a pale ruby ​​color tending towards garnet.\u003cbr data-mce-fragment=\"1\"\u003e On the nose we find a fruit reminiscent of plum and a delicate note of violet. The sweet spicy sensation from cinnamon to licorice and a citrus spice at the end (Timut pepper) is very intense. In the mouth it has a good body with a very persistent silky tannin and a pleasantly fresh and savory finish.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"IPARCELLARI","offers":[{"title":"Default Title","offer_id":44489166717196,"sku":"","price":29.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/files\/IPARCELLARI-Nebbiolod_AlbaSuperioredocPARCELLA21JOHNSTONFINEWINES.jpg?v=1687119496"},{"product_id":"iparcellari-albarossa","title":"IPARCELLARI - Albarossa Piemonte doc THREE PARCELS 2019","description":"\u003cp\u003e IPARCELLARI - Albarossa Piemonte DOC THREE PARCELS\u003c\/p\u003e\n\n\u003cp\u003e 2019\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e 75cl\u003c\/p\u003e\n\n \u003cp\u003eGrape variety: Albarossa 100% (from a selection of grapes within the parcel)\u003cbr data-mce-fragment=\"1\"\u003e Vineyard: Bricco Cantamessa\u003cbr data-mce-fragment=\"1\"\u003e Location: Govone - Cuneo - Roero - Piedmont\u003cbr data-mce-fragment=\"1\"\u003e Plot number: 269\u003cbr data-mce-fragment=\"1\"\u003e Parcel extension: 0.7 ha\u003cbr data-mce-fragment=\"1\"\u003e Soil: silty clay (56.86% silt, 15.1% sand), 28.1% clay.\u003cbr data-mce-fragment=\"1\"\u003e Normal endowment of total limestone 116 g\/Kg\u003cbr data-mce-fragment=\"1\"\u003e Exposure: West\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Harvest: hand picked in crates\u003cbr data-mce-fragment=\"1\"\u003e Maceration: 15 days on the skins\u003cbr data-mce-fragment=\"1\"\u003e Refinement: 12 months in 500 LT Tonneaux\u003cbr data-mce-fragment=\"1\"\u003e Conservation: 10 months in the bottle before being put on the market\u003cbr data-mce-fragment=\"1\"\u003e Number of bottles: about 2500\u003cbr data-mce-fragment=\"1\"\u003e Service temperature: 15\/16 °C\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Wine tasting\u003cbr data-mce-fragment=\"1\"\u003e The wine has an intense ruby ​​red color with violet reflections.\u003cbr data-mce-fragment=\"1\"\u003e The nose has good ripe blackberry fruit. \u003cbr data-mce-fragment=\"1\"\u003eThe balsamic note, medicinal herbs and a very spicy finish (clove, juniper) are very intense. In the mouth it shows a good balance between freshness and tannin which makes it very pleasant to drink. Very persistent final aftertaste where we find the balsamic and spicy sensations of the olfactory bouquet.\u003cbr\u003e\u003c\/p\u003e","brand":"IPARCELLARI","offers":[{"title":"Default Title","offer_id":44489173139724,"sku":"","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/files\/IPARCELLARI-AlbarossaPiemontedocTREPARCELLEJOHNSTONFINEWINES.jpg?v=1687120208"},{"product_id":"marco-verona-bacca-nera-2022","title":"Marco Verona - Bacca Nera 2022","description":"Marco Verona - Bacca Nera\u003cbr\u003e\u003cbr\u003e2022\u003cbr\u003e\u003cbr\u003e75cl\u003cbr\u003e\u003cbr\u003eIGT Tuscany\u003cbr\u003e\u003cbr\u003eSangiovese, Canaiolo, Massaretta, as well as percentages of Ciliegiolo, Grenaccia, Bonamico, Syrah, Merlot, Montepulciano.\u003cbr\u003e\u003cbr\u003eVineyard\u003cbr\u003eLocated in the municipality of Massa (MS) a few kilometers from the sea, the small vineyard is terraced and exposed to the south with very steep slopes (heroic viticulture).\u003cbr\u003e\u003cbr\u003eIt is worked completely by hand without the use of insecticides, herbicides or any type of fertilization.\u003cbr\u003e\u003cbr\u003eSandy loam soil with sandstone substrate. Guyot pruning.\u003cbr\u003e\u003cbr\u003eVineyard\u003cbr\u003eOld plants in mixed rows containing Sangiovese, Canaiolo, Syrah, Merlot, Massaretta, Ciliegiolo, Grenaccia, Montepulciano, Malvasia Nera, Cabernet Sauvignon. Harvested together, with obvious differences in maturation, they compensate each other during vinification, bringing uniqueness and typicality.\u003cbr\u003e\u003cbr\u003eWinemaking\u003cbr\u003eSpontaneous fermentation in steel without the addition of selected yeasts. No adjuvant is added aimed at correcting the organoleptic characteristics of the wine with the exception of small quantities of sulphites aimed at avoiding bacterial pollution and excessive oxidation. Contact with the skins in the absence of pumping over or punching down, followed by relative inalo-lactic fermentation. It does not undergo clarification or filtration. Manual bottling.\u003cbr\u003e\u003cbr\u003eWine\u003cbr\u003eVery small production. It has a lively and intense red colour, fruity aromas, a dry and at the same time soft flavor on the palate. It enhances its characteristics if consumed slightly fresh.","brand":"Marco Verona","offers":[{"title":"Default Title","offer_id":44534432301324,"sku":"","price":22.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/files\/BaccaNeraJohnstonFineWines.jpg?v=1691680778"},{"product_id":"marco-verona-sedi-2022","title":"Marco Verona - Sedì 2022","description":"Marco Verona - Sedì\u003cbr\u003e2022\u003cbr\u003e\u003cbr\u003e75cl\u003cbr\u003e\u003cbr\u003eIGT Tuscany\u003cbr\u003e\u003cbr\u003eGrape varieties\u003cbr\u003eOld plants in mixed rows containing 70% Vermentino, the remaining 30% is composed of Malvasia di Candia, Trebbiano and Albarola.\u003cbr\u003eVineyard\u003cbr\u003e\u003cbr\u003eLocated in the municipality of Massa (MS) a few kilometers from the sea, the small vineyard is terraced and exposed to the south with very steep slopes (heroic viticulture).\u003cbr\u003e\u003cbr\u003eIt is worked completely by hand without the use of insecticides, herbicides or any type of fertilization.\u003cbr\u003e\u003cbr\u003eSandy loam soil with sandstone substrate. Guyot pruning.\u003cbr\u003e\u003cbr\u003eWinemaking\u003cbr\u003eSpontaneous fermentation in steel without the addition of selected yeasts. No adjunct is added aimed at correcting the organoleptic characteristics of the wine with the exception of small quantities of sulphites designed to avoid bacterial pollution and excessive oxidation. Brief contact with the skins in the absence of pumping over or punching down. Malolactic fermentation in steel. It does not undergo clarification.\u003cbr\u003e\u003cbr\u003eMature in bottle.\u003cbr\u003e\u003cbr\u003eWine\u003cbr\u003eVery small production. It has a rather intense straw yellow color. Light citrus and herbal aromas of the Mediterranean scrub. Persistent on the palate, it is saline and mineral, fresh but at the same time rounded on the palate. It is advisable not to serve too cold.","brand":"Marco Verona","offers":[{"title":"Default Title","offer_id":53977246368012,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/files\/SediMarcoVeronaJohnstonFineWines.jpg?v=1691680828"},{"product_id":"alessandro-benini-valpolicella-superiore-mazzacana","title":"Alessandro Benini - Valpolicella Superiore Mazzacanà","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/johnstonfinewines.com\/collections\/alessandro-benini\"\u003e\u003cstrong\u003eAlessandro Benini\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eUpper Valpolicella\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\"MAZZACANÀ\"\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 2019\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 60% Corvina, 20% Corvinone, 10% Rondinella, 10% Molinara\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 75cl\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e From the Valpolicella grapes of the family vineyards, located in the municipalities of Lavagno and Marcellise, \"Mazzacanà\" is born, a wine that is an expression of our idea of ​​Valpolicella, an authentic and sincere product that praises the limestone terroirs of these valleys.\u003cbr\u003e ___________\u003cbr\u003e GRAPE VARIETY:\u003cbr\u003e Corvina 60%, Corvinone 20%, Rondinella 10%, Molinara 10%\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e NAME:\u003cbr\u003e Valpolicella DOC\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e FARMING SYSTEM:\u003cbr\u003e Trentino pergola\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e DEFENSE METHOD:\u003cbr\u003e biological\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e HARVEST:\u003cbr\u003e mid-September\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e COLLECTION:\u003cbr\u003e manual\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e VINIFICATION:\u003cbr\u003e the wine ferments in steel for 10 days, is decanted and then drawn off and placed in French oak tonneaux.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e REFINEMENT: \u003cbr\u003ein steel and French oak tonneaux for the following 12 months before bottling.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e SENSORY NOTES:\u003cbr\u003e ruby red color with coppery reflections.\u003cbr\u003e On the nose it presents floral aromas, of berries, red rose, but also leather and tobacco; long, persistent and full in the mouth, with elegant and lively tannins.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e PAIRINGS:\u003cbr\u003e grilled meat, mature cheeses and meat stews\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e SERVICE TEMPERATURE:\u003cbr\u003e 16-18°C\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Alessandro Benini","offers":[{"title":"Default Title","offer_id":44642189148428,"sku":null,"price":15.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/files\/AlessandroBeniniValpolicellaMazzacanaJohnstonFineWines.jpg?v=1696083782"},{"product_id":"alessandro-benini-soave-balinda","title":"Alessandro Benini - Soave \"Balinda\" 2024","description":"\u003cp data-mce-fragment=\"1\"\u003eSoave\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2024\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e100% Garganega\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCertified organic\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe \u003cem\u003eBalinda\u003c\/em\u003e vineyard is located in its ideal environment, on the slopes of the hills of the Val di Mezzane. The alluvial limestone soils give this wine a marked flavor and unforgettable aromatic freshness.\u003cbr\u003e ___________\u003cbr\u003e GRAPE VARIETY:\u003cbr\u003e Garganega 100%\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNAME:\u003cbr\u003e Soave DOC\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFARMING SYSTEM:\u003cbr\u003e Veronese pergola\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDEFENSE METHOD:\u003cbr\u003e biological\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHARVEST:\u003cbr\u003e mid-September\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCOLLECTION:\u003cbr\u003e manual\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVINIFICATION: \u003cbr\u003eThe grapes are harvested by hand in 20 kg boxes. Subsequently it is softly pressed and the must is clarified by decanting. The must then begins fermentation in steel at a controlled temperature for 10 days.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eREFINEMENT:\u003cbr\u003e At the end of fermentation the wine rests in steel on the yeasts for 5 months, during which we practice bâtonnage weekly.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSENSORY NOTES:\u003cbr\u003e Colour: greenish yellow with straw-yellow reflections\u003cbr\u003e Perfume: vertical nose with floral and white pulp fruit notes.\u003cbr\u003e Taste: acidic and savory. Dry and decisive. It stands out for its freshness and persistence.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePAIRINGS:\u003cbr\u003e wine throughout the meal, suitable for traditional Italian first courses (pasta with tomato sauce, pizza...), fish-based dishes, ideal as an aperitif wine.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSERVICE TEMPERATURE:\u003cbr\u003e 8-10° C\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Alessandro Benini","offers":[{"title":"Default Title","offer_id":44642197340428,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/files\/AlessandroBeniniSoaveBalindaJohnstonFineWines.jpg?v=1696084275"},{"product_id":"alessandro-benini-soave-le-macette-2022","title":"Alessandro Benini - Soave \"Le Macette\" 2022","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u003ca href=\"https:\/\/johnstonfinewines.com\/collections\/alessandro-benini\"\u003eAlessandro Benini\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eSweet\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\"Le Macette\"\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 2022\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 75cl\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 100% Garganega\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Certified organic\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Soave DOC wine made from a blend of three different Soave vineyards, one of which ages for 5 months in barrique. It is an intense and evolved white that differs from Balinda in terms of body and persistence.\u003cbr\u003e ___________\u003cbr\u003e GRAPE VARIETY:\u003cbr\u003e Garganega 100%\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e NAME:\u003cbr\u003e Soave DOC\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e FARMING SYSTEM: \u003cbr\u003eVeronese pergola 60 year old vineyards\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e DEFENSE METHOD:\u003cbr\u003e biological\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e HARVEST:\u003cbr\u003e early October\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e COLLECTION:\u003cbr\u003e manual\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e VINIFICATION:\u003cbr\u003e The grapes are harvested by hand in 20 kg boxes. It is subsequently softly pressed and the must is clarified by decanting. Fermentation takes place in steel at a controlled temperature.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e REFINEMENT:\u003cbr\u003e At the end of fermentation the wine rests in steel on the yeasts for 5 months, during which we practice bâtonnage weekly. In April, as bottling approaches, it is \"blended\", filtered and bottled.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e SENSORY NOTES:\u003cbr\u003e Color: delicate straw yellow\u003cbr\u003e Fragrance: intense, citrus with hints of white flowers (chamomile)\u003cbr\u003e Taste: voluminous and full. Fresh and enveloping, it stands out for its length on the palate.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e PAIRINGS:\u003cbr\u003e suitable for fish-based dishes, risotto with asparagus, croutons with fresh cheeses.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e SERVICE TEMPERATURE:\u003cbr\u003e 8-10° C \u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Alessandro Benini","offers":[{"title":"Default Title","offer_id":44642202976524,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/files\/AlessandroBeniniSoaveLeMacetteJohnstonFineWines.jpg?v=1696084978"},{"product_id":"rizzi-barbaresco-rizzi-docg-2020","title":"Rizzi - Barbaresco Rizzi DOCG 2020 ","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRizzi\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eBARBARESCO \"RIZZI\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\"\u003e 2021\u003c\/p\u003e\n\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\"\u003e 75cl\u003c\/p\u003e\n\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eGrape variety: Nebbiolo\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eWINE\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\"\u003e It represents the company's flag and clearly expresses its style, in constant search for elegance and purity. It comes from grapes harvested in the best plots of the homonymous Cru Rizzi. Since it is a fairly large vineyard area, it is normal to find discrete variations in exposure and altitude within it, as well as evident pedological differences. The result is a Barbaresco with classic traits in which the freshness of the fruit, the intensity of the undergrowth, immediacy and longevity manage to coexist.\u003c\/p\u003e\n\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eServing temperature:\u003c\/strong\u003e 16°C.\u003c\/p\u003e\n\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eVINIFICATION\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eHarvest:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp class=\"\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\"\u003emanual in crates, in the first ten days of October (with possible variations depending on the seasonal climate trend). \u003cstrong data-mce-fragment=\"1\"\u003eFermentation and maceration:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e at a controlled temperature in steel tanks without exceeding 30°C, for a duration of approximately 3-4 weeks. The end of the primary fermentation is followed by malolactic fermentation which normally ends in approximately one month.\u003c\/p\u003e\n\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eRefinement:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\"\u003e in large Slavonian oak barrels for approximately 12 months, then in concrete tanks for another 6-9 months and subsequently in the bottle before being released for sale. \u003c\/p\u003e\n\n\u003cp class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003ePRODUCTION AREA\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eAltitude\u003c\/strong\u003e : 220 - 310 m above sea level\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eExposure\u003c\/strong\u003e : South, South-West.\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eSoil composition\u003c\/strong\u003e : calcareous-clayey marl with sandy veins.\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eYear of planting\u003c\/strong\u003e : 1969 – 2004. \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTraining system\u003c\/strong\u003e : Guyot. \u003c\/p\u003e\n\n\u003cp class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eNOTE\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e1974: First vintage of production as Barbaresco Rizzi\u003c\/strong\u003e \u003c\/p\u003e","brand":"Rizzi","offers":[{"title":"Default Title","offer_id":44642215821580,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/files\/RizziBarbarescoRizzi2020JohnstonFineWines.jpg?v=1696085740"},{"product_id":"rizzi-barbaresco-nervo-docg-2020","title":"Rizzi - Barbaresco Nervo DOCG 2020 ","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\" data-mce-style=\"white-space: pre-wrap;\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eBARBARESCO \"NERVO\"\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\" data-mce-style=\"white-space: pre-wrap;\"\u003e 2020 \u003c\/p\u003e\n\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\" data-mce-style=\"white-space: pre-wrap;\"\u003e 75cl \u003c\/p\u003e\n\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\" data-mce-style=\"white-space: pre-wrap;\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eGrape variety: Nebbiolo\u003cbr\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\" data-mce-style=\"white-space: pre-wrap;\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\"The elegance and femininity of Barbaresco\"\u003c\/em\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\" data-mce-style=\"white-space: pre-wrap;\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eWINE\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003eIt comes from the proprietary vineyards within the geographical mention Nervo on the border with nearby Bernardot. The considerable slope of this side makes working the vineyard more difficult but improves drainage and solar radiation. The perfect microclimatic condition and the \"poverty\" of the white marl (sandy-calcareous) give the wine vertical tension and extreme finesse. On the palate it releases a dense and mineral substance; hints of raspberry, cinnamon and fresh mint, therefore a finish characterized by a linear tannic texture. \u003c\/p\u003e\n\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\" data-mce-style=\"white-space: pre-wrap;\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eServing temperature:\u003c\/strong\u003e 16°C. \u003c\/p\u003e\n\n\u003cp class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\" data-mce-style=\"white-space: pre-wrap;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\" data-mce-style=\"white-space: pre-wrap;\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eWINEMAKING\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\" data-mce-style=\"white-space: pre-wrap;\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eHarvest:\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\" data-mce-style=\"white-space: pre-wrap;\"\u003e manually in boxes, in the first ten days of October (with possible variations depending on the seasonal climate trend). \u003cstrong data-mce-fragment=\"1\"\u003eFermentation and maceration:\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003eat a controlled temperature in steel tanks without exceeding 30°C, for a duration of approximately 3-4 weeks. At the end of the primary fermentation, malolactic fermentation followed which normally ends in about a month. \u003c\/p\u003e\n\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\" data-mce-style=\"white-space: pre-wrap;\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eRefinement:\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\" data-mce-style=\"white-space: pre-wrap;\"\u003e in large Slavonian oak barrels for approximately 12 months, then in concrete tanks for another 6-9 months and subsequently in the bottle before marketing. \u003c\/p\u003e\n\n\u003cp class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\" data-mce-style=\"white-space: pre-wrap;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\" data-mce-style=\"white-space: pre-wrap;\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003ePRODUCTION AREA\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\" data-mce-style=\"white-space: pre-wrap;\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eAltitude\u003c\/strong\u003e : 310 - 370 masl\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eExposure\u003c\/strong\u003e : South.\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eSoil composition\u003c\/strong\u003e : calcareous-clayey marl with important sandy veins.\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eYear of planting\u003c\/strong\u003e : 1967 - 2004.\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eTraining system\u003c\/strong\u003e : Guyot. \u003c\/p\u003e\n\n\u003cp class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\" data-mce-style=\"white-space: pre-wrap;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\" data-mce-style=\"white-space: pre-wrap;\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eNOTE\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e First year of production: 1999 as Barbaresco “Fondetta”.\u003c\/p\u003e\n\n\u003cbr\u003e","brand":"Rizzi","offers":[{"title":"Default Title","offer_id":44642222440716,"sku":null,"price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/files\/RizziBarbarescoNERVO2020JohnstonFineWines.jpg?v=1696086278"}],"url":"https:\/\/johnstonfinewines.com\/en\/collections\/italia.oembed?page=7","provider":"Johnston Fine Wines","version":"1.0","type":"link"}