{"title":"Thomas Compass","description":"","products":[{"product_id":"bussola-valpolicella-classico-2023","title":"Bussola - Valpolicella Classico 2023","description":"\u003cp\u003e\u003ca href=\"https:\/\/johnstonfinewines.com\/collections\/tommaso-bussola\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/johnstonfinewines.com\/collections\/tommaso-bussola\"\u003eTommaso Bussola\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 class=\"wp-block-heading has-text-align-center mb35\"\u003eValpolicella Classico DOC\u003c\/h4\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003cp\u003ealc. 12.5%\u003c\/p\u003e\n\u003cp data-start=\"277\" data-end=\"605\"\u003eThe 2023 Valpolicella Classico comes from the Tommaso Bussola vineyards, located on the Valpolicella Classica hills in Negrar (VR). Here, the soils, rich in basalt, limestone, and clay, combined with an altitude ranging from 300 to 470 meters above sea level, give the wines an elegant structure and a strong territorial identity.\u003c\/p\u003e\n\u003cp data-start=\"607\" data-end=\"852\"\u003eFor this vintage, the grape selection focused on native vines typical of the area: Corvina, Corvinone, and Rondinella, grown with great care and limited yields to maximize the fruit and the expressiveness of the terroir.\u003c\/p\u003e\n\u003cp data-start=\"854\" data-end=\"1473\"\u003eIn the cellar, the winemaking process is conducted with a commitment to preserving the freshness and aromatic definition typical of younger vintages, without sacrificing the depth and balance that distinguish the winery. The result is a wine with a luminous ruby red color, enriched with light garnet highlights. The nose reveals aromas of ripe red fruits (cherry, plum), hints of sweet spice, and a light balsamic note that enhances its complexity. On the palate, it is dynamic, medium-full bodied, with well-integrated tannins, good freshness, and a lingering finish that invites another sip.\u003c\/p\u003e\n\u003cp data-start=\"1475\" data-end=\"1751\"\u003eThe 2023 vintage in Valpolicella was characterized by climatic conditions that—despite presenting some challenges—allowed the grapes to ripen in a balanced manner, ensuring good natural acidity and harmonious maturation, elements that are reflected in this wine.\u003c\/p\u003e\n\u003chr data-start=\"1753\" data-end=\"1756\"\u003e\n\u003ch3 data-start=\"1758\" data-end=\"1792\"\u003eWhy choose this wine\u003c\/h3\u003e\n\u003cul data-start=\"1793\" data-end=\"2293\"\u003e\n\u003cli data-start=\"1793\" data-end=\"1961\"\u003e\n\u003cp data-start=\"1795\" data-end=\"1961\"\u003eFor those seeking an authentic expression of Valpolicella Classica: this wine represents a perfect balance between terroir, native varieties, and artisanal craftsmanship.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1962\" data-end=\"2132\"\u003e\n\u003cp data-start=\"1964\" data-end=\"2132\"\u003eFor more immediate consumption: while retaining complexity and structure, the 2023 vintage is suitable for enjoying in the short to medium term, thanks to its freshness and agility.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2133\" data-end=\"2293\"\u003e\n\u003cp data-start=\"2135\" data-end=\"2293\"\u003eExcellent with Italian dishes that showcase moderate reds: first courses with red sauces, tasty white meats, medium-aged cheeses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2295\" data-end=\"2298\"\u003e\n\u003ch3 data-start=\"2300\" data-end=\"2342\"\u003eServing \u0026amp; Storage Tips\u003c\/h3\u003e\n\u003cp data-start=\"2343\" data-end=\"2681\"\u003eServe preferably at around 16-18°C in a large glass. Although ready to drink, this Valpolicella Classico can be aged for several years, during which it will gain roundness and maturity without losing its vivacity.\u003cbr data-start=\"2568\" data-end=\"2571\"\u003eIt pairs well with opening times of about 30 minutes before serving, to allow the aroma to unfold.\u003c\/p\u003e\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e\u003cbr\u003e35% Corvina\u003cbr\u003e30% Corvinone\u003cbr\u003e30% Swallow\u003cbr\u003e5% Molinara\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e\u003cbr\u003eHills of Negrar di Valpolicella \u003cbr\u003eAltitudes from 280 to 450 m above sea level\u003cbr\u003eSouth-East and South-West exposures\u003cbr\u003eAge of the vineyards: from 5 to 50 years\u003cbr\u003ePlanting density: Pergola Veronese and Espalier (6000 vines\/Ha)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking technique:\u003c\/strong\u003e\u003cbr\u003eThe grapes are harvested and pressed in the second week of October.\u003cbr\u003ePlaced in special fermenters after about 24 hours with its own yeasts, fermentation begins naturally.\u003cbr\u003eIt remains in contact with its skins for approximately 15 days, during which the skins are pumped over and submerged several times. After fermentation, it is placed in a steel tank where it remains for 15 days to decant the coarsest lees. It is then racked and placed in a steel tank where it remains to complete its maturation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement:\u003c\/strong\u003e\u003cbr\u003e10 months in a steel vat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottling:\u003c\/strong\u003e\u003cbr\u003eValpolicella Classico is bottled after 1 year of maturation in the cellar and remains in the bottle for 2 months before being released for sale.\u003cbr\u003eProduction is approximately 3500 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cbr\u003eFrom 15° to 18°C\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tommaso Bussola","offers":[{"title":"Bottle","offer_id":54535128645900,"sku":null,"price":16.99,"currency_code":"EUR","in_stock":false},{"title":"6 bottles (5% discount!)","offer_id":54535128678668,"sku":null,"price":96.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/files\/bussola_valpolicella_classico_johnston_fine_wines.jpg?v=1761917378"},{"product_id":"bussola-valpolicella-ripasso-classico-superiore-ca-del-laito","title":"Bussola - Valpolicella Ripasso Classico Superiore \"Ca' del Laito\" 2020","description":"\u003cp\u003e\u003ca href=\"https:\/\/johnstonfinewines.com\/collections\/tommaso-bussola\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/johnstonfinewines.com\/collections\/tommaso-bussola\"\u003eTommaso Bussola\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 class=\"wp-block-heading has-text-align-center mb35\"\u003eValpolicella Ripasso Classico Superiore \"Ca' del Laito\"\u003c\/h4\u003e\n\u003ch4 class=\"wp-block-heading has-text-align-center mb35\"\u003eDOC\u003c\/h4\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003cp\u003ealc. 14.5%\u003c\/p\u003e\n\u003cp data-start=\"451\" data-end=\"961\"\u003eThe \u003cstrong data-start=\"454\" data-end=\"518\"\u003e2020 Valpolicella Ripasso Classico Superiore “Ca' del Laito”\u003c\/strong\u003e is one of the most representative expressions of the \u003cstrong data-start=\"577\" data-end=\"596\"\u003eTommaso Bussola\u003c\/strong\u003e winery, the fruit of a vision that combines respect for tradition with modern sensibility. It originates in the heart of the \u003cstrong data-start=\"703\" data-end=\"728\"\u003eValpolicella Classica area\u003c\/strong\u003e , in Negrar, amidst sun-drenched hills and soils rich in basalt, limestone, and clay. Here, the \u003cstrong data-start=\"830\" data-end=\"875\"\u003eCorvina, Corvinone, Rondinella, and Molinara\u003c\/strong\u003e vineyards find the ideal environment to create a wine of character and profound elegance.\u003c\/p\u003e\n\u003cp data-start=\"963\" data-end=\"1450\"\u003eThe harvest, done by hand, takes place between late September and early October, with a careful selection of the finest bunches. After an initial fermentation, the wine is \"ripassato\" (re-fermented) on the pomace of the house Amarone, using a traditional technique that enriches its body, complexity, and structure. This process, followed by lengthy aging in wood and subsequently in the bottle, gives the wine balance and depth, while maintaining a pleasant freshness.\u003c\/p\u003e\n\u003cp data-start=\"1452\" data-end=\"1947\"\u003eIn the glass, the \u003cstrong data-start=\"1466\" data-end=\"1490\"\u003e2020 \"Ca' del Laito\"\u003c\/strong\u003e displays an intense ruby red color with garnet highlights. On the nose, it releases enveloping aromas of black cherry, plum, and blackberry, accompanied by notes of tobacco, sweet spices, licorice, and a hint of balsamic that enriches its aromatic profile. The palate is full and harmonious, with smooth tannins and a structure balanced by a pleasant freshness. The finish is long and persistent, with a velvety sensation that invites repeat tasting.\u003c\/p\u003e\n\u003cp data-start=\"1949\" data-end=\"2291\"\u003eThe 2020 vintage stands out for its elegance and its ability to combine power and finesse, offering a wine that's ready to drink yet has remarkable aging potential. It pairs perfectly with red meat dishes, braised meats, game, or aged cheeses, but can also express itself with great charm on its own, as a meditation wine.\u003c\/p\u003e\n\u003cp data-start=\"2293\" data-end=\"2630\"\u003eThe \u003cstrong data-start=\"2296\" data-end=\"2341\"\u003e2020 Valpolicella Ripasso \"Ca' del Laito\"\u003c\/strong\u003e perfectly represents the Bussola family's style: artisanal production that celebrates the terroir, combining passion, expertise, and a profound respect for the vineyard. The full personality of Valpolicella Classica is captured in the glass, expressed with elegance and authenticity.\u003c\/p\u003e\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e\u003cbr\u003e35% Corvina\u003cbr\u003e30% Corvinone\u003cbr\u003e30% Swallow\u003cbr\u003e5% Molinara\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e\u003cbr\u003eHills of Negrar di Valpolicella\u003cbr\u003eAltitudes from 280 to 450 m above sea level\u003cbr\u003eSouth-East and South-West exposures\u003cbr\u003eAge of the vineyards: from 5 to 50 years\u003cbr\u003ePlanting density: Pergola Veronese and Espalier (6000 vines\/Ha)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking technique:\u003c\/strong\u003e \u003cbr\u003eThe grapes for our Valpolicella Ripasso Classico Superiore are harvested and selected during the first and second weeks of October. Immediately pressed, they are placed in special steel fermentation tanks, where after approximately 24 hours, spontaneous fermentation begins with indigenous yeasts. They remain in contact with their skins for approximately 15 days, with daily pumping over. Once fermentation is complete, the wine is transferred to steel tanks where it ages for 6 months. In April, once the Amarones are drawn off, the Valpolicella Classico is placed in contact with the Amarone skins, where a second fermentation begins, lasting approximately 15 days. During this time, numerous pumping overs and submersion of the skins are performed. Once fermentation is complete, the resulting Ripasso is placed in steel tanks to decant the coarsest lees. After 10 days, it is racked and transferred to wood barrels where it completes fermentation and maturation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement:\u003c\/strong\u003e \u003cbr\u003e24 months of refinement\u003cbr\u003e30% of 500L third-pass tonneaux\u003cbr\u003e25% 225L third passage barriques\u003cbr\u003e45% large 25 Hl barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottling:\u003c\/strong\u003e\u003cbr\u003eThe Valpolicella Ripasso Classico Superiore Cà del Laito is bottled after 3 years of maturation in the cellar and remains in the bottle for 2 months before being released for sale.\u003cbr\u003eProduction is approximately 40,000 bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cbr\u003eFrom 18° to 20°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tommaso Bussola","offers":[{"title":"Bottle","offer_id":54535185170700,"sku":null,"price":23.9,"currency_code":"EUR","in_stock":true},{"title":"6 bottles (5% discount!)","offer_id":54535185203468,"sku":null,"price":136.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/files\/bussola_valpolicella_ripasso_classico_ca_del_laito_johnston_fine_wines.jpg?v=1761917342"},{"product_id":"bussola-ca-del-laito-valpolicella-ripasso-superiore-2020","title":"Bussola - Ca' del Laito Valpolicella Ripasso Superiore 2020","description":"\u003cp\u003e\u003ca href=\"https:\/\/johnstonfinewines.com\/collections\/tommaso-bussola\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/johnstonfinewines.com\/collections\/tommaso-bussola\"\u003eTommaso Bussola\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 class=\"wp-block-heading has-text-align-center mb35\"\u003eValpolicella Ripasso Superiore \"Ca' del Laito\"\u003c\/h4\u003e\n\u003ch4 class=\"wp-block-heading has-text-align-center mb35\"\u003eDOC\u003c\/h4\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003cp\u003ealc. 14.5%\u003c\/p\u003e\n\u003cp data-start=\"451\" data-end=\"961\"\u003eThe \u003cstrong data-start=\"454\" data-end=\"518\"\u003e2020 Valpolicella Ripasso Classico Superiore “Ca' del Laito”\u003c\/strong\u003e is one of the most representative expressions of the \u003cstrong data-start=\"577\" data-end=\"596\"\u003eTommaso Bussola\u003c\/strong\u003e winery, the fruit of a vision that combines respect for tradition with modern sensibility. It originates in the heart of the \u003cstrong data-start=\"703\" data-end=\"728\"\u003eValpolicella Classica area\u003c\/strong\u003e , in Negrar, amidst sun-drenched hills and soils rich in basalt, limestone, and clay. Here, the \u003cstrong data-start=\"830\" data-end=\"875\"\u003eCorvina, Corvinone, Rondinella, and Molinara\u003c\/strong\u003e vineyards find the ideal environment to create a wine of character and profound elegance.\u003c\/p\u003e\n\u003cp data-start=\"963\" data-end=\"1450\"\u003eThe harvest, done by hand, takes place between late September and early October, with a careful selection of the finest bunches. After an initial fermentation, the wine is \"ripassato\" (re-fermented) on the pomace of the house Amarone, using a traditional technique that enriches its body, complexity, and structure. This process, followed by lengthy aging in wood and subsequently in the bottle, gives the wine balance and depth, while maintaining a pleasant freshness.\u003c\/p\u003e\n\u003cp data-start=\"1452\" data-end=\"1947\"\u003eIn the glass, the \u003cstrong data-start=\"1466\" data-end=\"1490\"\u003e2020 \"Ca' del Laito\"\u003c\/strong\u003e displays an intense ruby red color with garnet highlights. On the nose, it releases enveloping aromas of black cherry, plum, and blackberry, accompanied by notes of tobacco, sweet spices, licorice, and a hint of balsamic that enriches its aromatic profile. The palate is full and harmonious, with smooth tannins and a structure balanced by a pleasant freshness. The finish is long and persistent, with a velvety sensation that invites repeat tasting.\u003c\/p\u003e\n\u003cp data-start=\"1949\" data-end=\"2291\"\u003eThe 2020 vintage stands out for its elegance and its ability to combine power and finesse, offering a wine that's ready to drink yet has remarkable aging potential. It pairs perfectly with red meat dishes, braised meats, game, or aged cheeses, but can also express itself with great charm on its own, as a meditation wine.\u003c\/p\u003e\n\u003cp data-start=\"2293\" data-end=\"2630\"\u003eThe \u003cstrong data-start=\"2296\" data-end=\"2341\"\u003e2020 Valpolicella Ripasso \"Ca' del Laito\"\u003c\/strong\u003e perfectly represents the Bussola family's style: artisanal production that celebrates the terroir, combining passion, expertise, and a profound respect for the vineyard. The full personality of Valpolicella Classica is captured in the glass, expressed with elegance and authenticity.\u003c\/p\u003e\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e\u003cbr\u003e35% Corvina\u003cbr\u003e30% Corvinone\u003cbr\u003e30% Swallow\u003cbr\u003e5% Molinara\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e\u003cbr\u003eHills of Negrar di Valpolicella\u003cbr\u003eAltitudes from 280 to 450 m above sea level\u003cbr\u003eSouth-East and South-West exposures\u003cbr\u003eAge of the vineyards: from 5 to 50 years\u003cbr\u003ePlanting density: Pergola Veronese and Espalier (6000 vines\/Ha)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking technique:\u003c\/strong\u003e \u003cbr\u003eThe grapes for our Valpolicella Ripasso Classico Superiore are harvested and selected during the first and second weeks of October. Immediately pressed, they are placed in special steel fermentation tanks, where after approximately 24 hours, spontaneous fermentation begins with indigenous yeasts. They remain in contact with their skins for approximately 15 days, with daily pumping over. Once fermentation is complete, the wine is transferred to steel tanks where it ages for 6 months. In April, once the Amarones are drawn off, the Valpolicella Classico is placed in contact with the Amarone skins, where a second fermentation begins, lasting approximately 15 days. During this time, numerous pumping overs and submersion of the skins are performed. Once fermentation is complete, the resulting Ripasso is placed in steel tanks to decant the coarsest lees. After 10 days, it is racked and transferred to wood barrels where it completes fermentation and maturation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement:\u003c\/strong\u003e \u003cbr\u003e24 months of refinement\u003cbr\u003e30% of 500L third-pass tonneaux\u003cbr\u003e25% 225L third passage barriques\u003cbr\u003e45% large 25 Hl barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottling:\u003c\/strong\u003e\u003cbr\u003eThe Valpolicella Ripasso Classico Superiore Cà del Laito is bottled after 3 years of maturation in the cellar and remains in the bottle for 2 months before being released for sale.\u003cbr\u003eProduction is approximately 40,000 bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cbr\u003eFrom 18° to 20°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tommaso Bussola","offers":[{"title":"Bottle","offer_id":54535236419852,"sku":null,"price":21.9,"currency_code":"EUR","in_stock":true},{"title":"6 bottles (5% discount!)","offer_id":54535236452620,"sku":null,"price":124.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/files\/bussola_valpolicella_ripasso_classico_ca_del_laito_johnston_fine_wines.jpg?v=1761917342"},{"product_id":"bussola-amarone-della-valpolicella-classico","title":"Bussola - Amarone della Valpolicella Classico 2020","description":"\u003cp\u003e\u003ca href=\"https:\/\/johnstonfinewines.com\/collections\/tommaso-bussola\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/johnstonfinewines.com\/collections\/tommaso-bussola\"\u003eTommaso Bussola\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 class=\"wp-block-heading has-text-align-center mb35\"\u003eAmarone della Valpolicella Classico 2020\u003c\/h4\u003e\n\u003ch4 class=\"wp-block-heading has-text-align-center mb35\"\u003eDOCG\u003c\/h4\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003cp\u003ealc. 17%\u003c\/p\u003e\n\u003cp data-start=\"341\" data-end=\"850\"\u003e\u003cstrong data-start=\"391\" data-end=\"410\"\u003eTommaso Bussola\u003c\/strong\u003e 's \u003cstrong data-start=\"343\" data-end=\"387\"\u003e2020 Amarone della Valpolicella Classico\u003c\/strong\u003e is a wine that perfectly embodies the power and sophistication of the Veronese tradition. It originates from the hills of Negrar, in the heart of the \u003cstrong data-start=\"553\" data-end=\"578\"\u003eValpolicella Classica region\u003c\/strong\u003e , where the Bussola family cultivates its vineyards with dedication and profound respect for the land. Here, the volcanic soils, rich in limestone and basalt, and the vineyards' optimal exposure yield grapes of extraordinary concentration and aromatic complexity.\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"1399\"\u003eThe appellation's signature varietals— \u003cstrong data-start=\"893\" data-end=\"928\"\u003eCorvina, Corvinone, and Rondinella\u003c\/strong\u003e —are hand-picked and carefully selected. The finest bunches are then left to dry for several months in a drying room, according to tradition, to lose some of their water and concentrate their aromas, sugars, and structure. Only then does the slow fermentation begin, followed by a lengthy aging in wood that can last over two years. Each stage is handled with artisanal attention, preserving the fruit's essence and natural elegance.\u003c\/p\u003e\n\u003cp data-start=\"1401\" data-end=\"1899\"\u003eIn the glass, the 2020 Amarone displays a deep ruby red color with garnet highlights. The bouquet is expansive and seductive, with notes of brandied cherries, ripe plums, dried figs, and cocoa, enriched with hints of sweet tobacco, vanilla, and oriental spices. On the palate, it reveals structure and warmth, with soft, velvety tannins supporting a robust yet perfectly balanced body. The finish is extremely long, with hints of red fruit, dark chocolate, and licorice.\u003c\/p\u003e\n\u003cp data-start=\"1901\" data-end=\"2243\"\u003eThe 2020 vintage stands out for its balance and aromatic precision: a highly elegant Amarone, powerful yet never overbearing, combining intensity and finesse in perfect harmony. It's a wine that can be enjoyed today, but will evolve magnificently over the next ten to fifteen years, revealing new nuances of complexity.\u003c\/p\u003e\n\u003cp data-start=\"2245\" data-end=\"2582\"\u003ePerfect with rich red meats, braised meats, game, and mature cheeses, but also as a meditation wine, to be savored slowly. Every sip speaks of the dedication and sensitivity of \u003cstrong data-start=\"2439\" data-end=\"2458\"\u003eTommaso Bussola\u003c\/strong\u003e , an authentic interpreter of Valpolicella and guardian of a tradition that continues to excite, harvest after harvest.\u003c\/p\u003e\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e\u003cbr\u003e35% Corvina\u003cbr\u003e30% Corvinone\u003cbr\u003e30% Swallow\u003cbr\u003e5% Molinara\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e\u003cbr\u003eHills of Negrar di Valpolicella\u003cbr\u003eAltitudes from 280 to 450 m above sea level\u003cbr\u003eSouth-East and South-West exposures\u003cbr\u003eAge of the vineyards: from 10 to 50 years\u003cbr\u003ePlanting density: Pergola Veronese and Espalier (6000 vines\/Ha)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking technique:\u003c\/strong\u003e \u003cbr\u003eThe grapes for our Amarone Classico are selected in mid-September, placed in small plastic crates, and taken to the drying room, where they dry naturally for four months. In January, the grapes are carefully selected and pressed in special fermentation tanks where, after about 15 days of maceration, fermentation is triggered with selected yeasts.\u003cbr\u003eOver the next 50 days, frequent pumping over and numerous delestages are performed to submerge the skins. The wine is then drawn off and transferred to a steel tank to decant the coarsest lees. After about 20 days, it is racked and transferred to wood where it completes its fermentation and maturation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement:\u003c\/strong\u003e\u003cbr\u003e48 months of refinement\u003cbr\u003e55% of 500L second passage tonneaux\u003cbr\u003e30% 225L second passage barriques\u003cbr\u003e15% large 25 Hl barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottling:\u003c\/strong\u003e \u003cbr\u003eAmarone Classico is bottled after 4 years of maturation in the cellar and remains in the bottle for 6 months before being released for sale.\u003cbr\u003eProduction is approximately 20,000 bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cbr\u003eFrom 18° to 20°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tommaso Bussola","offers":[{"title":"Bottle","offer_id":54535367524620,"sku":null,"price":69.9,"currency_code":"EUR","in_stock":true},{"title":"6 bottles (5% discount!)","offer_id":54535367557388,"sku":null,"price":398.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/files\/bussola_amarone_della_valpolicella_classico_johnston_fine_wines.jpg?v=1761918854"},{"product_id":"bussola-amarone-della-valpolicella-vigneto-alto-2012","title":"Compass - Amarone della Valpolicella \"Vigneto Alto\" 2012","description":"\u003cp\u003e \u003ca href=\"https:\/\/johnstonfinewines.com\/collections\/tommaso-bussola\"\u003e\u003cstrong\u003eThomas Compass\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch4 class=\"wp-block-heading has-text-align-center mb35\"\u003e Amarone della Valpolicella Classico \"Vigneto Alto\" 2012\u003c\/h4\u003e\n\n\u003ch4 class=\"wp-block-heading has-text-align-center mb35\"\u003e DOCG\u003c\/h4\u003e\n\n\u003cp\u003e 75cl\u003c\/p\u003e\n\n\u003cp\u003e alc. 16.5%\u003c\/p\u003e\n\n\u003cp data-start=\"294\" data-end=\"701\"\u003e The \u003cstrong data-start=\"296\" data-end=\"346\"\u003e2012 Amarone della Valpolicella \"Vigneto Alto\"\u003c\/strong\u003e represents the pinnacle of Tommaso Bussola's production and a true tribute to the Valpolicella Classica region. This wine comes from a single historic vineyard on the hills of Negrar, where soils rich in basalt and limestone and the vines' optimal exposure give the grapes extraordinary concentration and unmistakable character.\u003c\/p\u003e\n\n \u003cp data-start=\"703\" data-end=\"1132\"\u003eThe grapes, primarily \u003cstrong data-start=\"726\" data-end=\"761\"\u003eCorvina, Corvinone, and Rondinella\u003c\/strong\u003e , are hand-selected and left to dry for months in drying rooms according to Amarone tradition, concentrating sugars and natural aromas and developing extraordinary complexity. Slow fermentation and extended aging in large oak barrels and tonneaux allow the wine to achieve balance, depth, and structure without compromising its elegance.\u003c\/p\u003e\n\n\u003cp data-start=\"1134\" data-end=\"1573\"\u003e In the glass, the 2012 \"Vigneto Alto\" displays an intense ruby ​​red with garnet highlights. The aromatic profile is broad and enveloping, with notes of cherries in brandy, ripe plums, dried figs, dark chocolate, sweet tobacco, and noble spices. On the palate, it reveals a powerful yet harmonious structure, soft and velvety tannins, and a long, persistent finish, capable of accompanying the sip with refinement and complexity.\u003c\/p\u003e\n\n \u003cp data-start=\"1575\" data-end=\"1945\"\u003eThe 2012 vintage has produced an elegant, mature, and enveloping Amarone, perfect for enjoying today but with great potential for many years to come. It pairs excellently with braised meats, game, rich red meats, and aged cheeses, but it also makes a wonderful meditation wine, to be savored slowly to appreciate its every nuance.\u003c\/p\u003e\n\n\u003cp data-start=\"1947\" data-end=\"2164\"\u003e The \u003cstrong data-start=\"1950\" data-end=\"1973\"\u003e2012 \"Vigneto Alto\"\u003c\/strong\u003e is the expression of careful, artisanal viticulture that respects the territory: an Amarone that expresses Tommaso Bussola's passion and the authentic soul of Valpolicella Classica. \u003c\/p\u003e\n\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eGrapes:\u003c\/strong\u003e\u003cbr\u003e 45% Corvina\u003cbr\u003e 30% Corvinone\u003cbr\u003e 25% Swallow\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eArea:\u003c\/strong\u003e\u003cbr\u003e Grapes harvested and selected from the vineyard called “Vigneto Alto”\u003cbr\u003e Altitude 280 m above sea level\u003cbr\u003e South-East Exposures\u003cbr\u003e Vineyard age: 75 to 90 years\u003cbr\u003e Planting density: Pergola Veronese (3300 vines\/ha)\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWinemaking technique:\u003c\/strong\u003e \u003cbr\u003eThe grapes for the production of our Amarone Classico “Vigneto Alto” ​​are selected in mid-September, placed in small wooden crates and taken to the fruit cellar where they remain for 4 months to dry naturally.\u003cbr\u003e In January, the grapes are carefully selected and pressed in special conical oak vats where, after approximately 15 days of maceration, fermentation begins with indigenous yeasts. Over the next 60 days, frequent pumping over and manual punching down of the cap are carried out to submerge the skins. The wine is then drawn off and transferred to stainless steel tanks to decant the coarsest lees. After approximately 20 days, it is racked and transferred to wood vats where it completes fermentation and maturation.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eRefinement:\u003c\/strong\u003e\u003cbr\u003e 90 months of refinement of which:\u003cbr\u003e 40 months in new 2.25 hl barriques\u003cbr\u003e Blended for a further 50 months in a large 25 Hl barrel\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBottling:\u003c\/strong\u003e \u003cbr\u003eThe Amarone Classico “Vigneto Alto” ​​is bottled after 9 years of maturation in the cellar and remains in the bottle for 2 years before being released for sale.\u003cbr\u003e Production is approximately 3500 bottles.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cbr\u003e From 18° to 20°C \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Tommaso Bussola","offers":[{"title":"Bottle","offer_id":54535473791244,"sku":null,"price":169.0,"currency_code":"EUR","in_stock":true},{"title":"6 bottles (5% discount!)","offer_id":54535473824012,"sku":null,"price":963.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/files\/bussola_amarone_della_valpolicella_classico_vigneto_alto_johnston_fine_wines.jpg?v=1761919169"},{"product_id":"bussola-amarone-della-valpolicella-riserva-2013","title":"Bussola - Amarone della Valpolicella Riserva 2013","description":"\u003cp\u003e\u003ca href=\"https:\/\/johnstonfinewines.com\/collections\/tommaso-bussola\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/johnstonfinewines.com\/collections\/tommaso-bussola\"\u003eTommaso Bussola\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 class=\"wp-block-heading has-text-align-center mb35\"\u003eAmarone della Valpolicella Classico Riserva 2013\u003c\/h4\u003e\n\u003ch4 class=\"wp-block-heading has-text-align-center mb35\"\u003eDOCG\u003c\/h4\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003cp\u003ealc. 17.5%\u003c\/p\u003e\n\u003cp data-start=\"242\" data-end=\"746\"\u003eTommaso Bussola's \u003cstrong data-start=\"244\" data-end=\"296\"\u003eAmarone della Valpolicella Classico Riserva 2013\u003c\/strong\u003e represents the winery's pinnacle, a wine that combines elegance, structure, and complexity, the fruit of meticulous selection of the finest grapes and careful winemaking that respects tradition. It originates from the hills of Valpolicella Classica, where the basalt- and limestone-rich soils and optimal exposure give the grapes intensity, aromatic concentration, and a natural elegance.\u003c\/p\u003e\n\u003cp data-start=\"748\" data-end=\"1274\"\u003eThe grapes, primarily Corvina, Corvinone, and Rondinella, are hand-picked and left to dry in the drying room for months, concentrating sugars, aromas, and structure. Slow fermentation and extensive aging in select wood allow the wine to develop complexity and depth, with soft tannins and a perfect balance between power and finesse. The 2013 Riserva was then further refined in bottle, reaching an ideal maturity that expresses the full richness of the terroir and the harvest.\u003c\/p\u003e\n\u003cp data-start=\"1276\" data-end=\"1649\"\u003eIn the glass, it displays a deep ruby red with garnet highlights and a broad, enveloping bouquet, with notes of brandied cherries, ripe plums, jammy red fruits, cocoa, sweet spices, and a light balsamic hint. On the palate, it is full and harmonious, with velvety tannins and a long, persistent finish that elegantly complements every sip.\u003c\/p\u003e\n\u003cp data-start=\"1651\" data-end=\"1974\"\u003eThe 2013 vintage gives the wine an extraordinary balance between power and finesse, making it ideal for drinking today or for further aging. It pairs beautifully with rich red meats, braised meats, game, and aged cheeses, but is also ideal as a meditation wine.\u003c\/p\u003e\n\u003cp data-start=\"1976\" data-end=\"2206\"\u003eThe \u003cstrong data-start=\"1978\" data-end=\"2002\"\u003e2013 Amarone Riserva\u003c\/strong\u003e is a wine that expresses the passion and mastery of Tommaso Bussola, a true ambassador of Valpolicella Classica, capable of conveying the history and elegance of a unique territory in every glass.\u003c\/p\u003e\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e\u003cbr\u003e45% Corvina\u003cbr\u003e30% Corvinone\u003cbr\u003e25% Swallow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e\u003cbr\u003eGrapes harvested and selected from the vineyard called “Vigneto Alto”\u003cbr\u003eAltitude 280 m above sea level\u003cbr\u003eSouth-East Exposures\u003cbr\u003eVineyard age: 75 to 90 years\u003cbr\u003ePlanting density: Pergola Veronese (3300 vines\/ha)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking technique:\u003c\/strong\u003e \u003cbr\u003eThe grapes for the production of our Amarone Classico “Vigneto Alto” are selected in mid-September, placed in small wooden crates and taken to the fruit cellar where they remain for 4 months to dry naturally.\u003cbr\u003eIn January, the grapes are carefully selected and pressed in special conical oak vats where, after approximately 15 days of maceration, fermentation begins with indigenous yeasts. Over the next 60 days, frequent pumping over and manual punching down of the cap are carried out to submerge the skins. The wine is then drawn off and transferred to stainless steel tanks to decant the coarsest lees. After approximately 20 days, it is racked and transferred to wood vats where it completes fermentation and maturation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement:\u003c\/strong\u003e\u003cbr\u003e90 months of refinement of which:\u003cbr\u003e40 months in new 2.25 hl barriques\u003cbr\u003eBlended for a further 50 months in a large 25 Hl barrel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottling:\u003c\/strong\u003e \u003cbr\u003eThe Amarone Classico “Vigneto Alto” is bottled after 9 years of maturation in the cellar and remains in the bottle for 2 years before being released for sale.\u003cbr\u003eProduction is approximately 3500 bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cbr\u003eFrom 18° to 20°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tommaso Bussola","offers":[{"title":"Bottle","offer_id":54535513047308,"sku":null,"price":135.0,"currency_code":"EUR","in_stock":true},{"title":"6 bottles (5% discount!)","offer_id":54535513080076,"sku":null,"price":769.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/files\/bussola_amarone_della_valpolicella_classico_riserva_johnston_fine_wines.jpg?v=1761919438"},{"product_id":"bussola-lerrante-2017","title":"Bussola - L'Errante 2017","description":"\u003cp\u003e\u003ca href=\"https:\/\/johnstonfinewines.com\/collections\/tommaso-bussola\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/johnstonfinewines.com\/collections\/tommaso-bussola\"\u003eTommaso Bussola\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 class=\"wp-block-heading has-text-align-center mb35\"\u003eThe Wandering Red Wine 2017\u003c\/h4\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003cp\u003ealc. 17%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTommaso Bussola's \u003cstrong\u003eL'Errante 2017\u003c\/strong\u003e is an elegant and modern wine, combining the tradition of Valpolicella Classica with an innovative approach to winemaking. Made from a careful selection of grapes from the Negrar vineyards, this wine expresses the richness of the terroir and the distinctive personality of the winery. The name \"L'Errante\" evokes the free and creative spirit of the project, capable of exploring new styles without betraying the identity of Valpolicella.\u003c\/p\u003e\n\u003cp\u003eThe grapes are hand-harvested and carefully vinified, with controlled fermentation and brief aging in wood to enhance the fruit and natural aromas. In the glass, it stands out for its intense ruby red color and vibrant aromatic profile, with hints of cherry, ripe red fruits, sweet spices, and a delicate balsamic note. On the palate, it is soft, balanced, and enveloping, with well-integrated tannins and a harmonious finish that invites a second sip.\u003c\/p\u003e\n\u003cp\u003eL'Errante 2017 is a versatile wine, perfect for pairing with meat dishes, pasta with rich ragù, aged cheeses, or simply sipping on its own as a meditation wine. It is a testament to the passion and sensitivity of Tommaso Bussola, who through this wine recounts the Valpolicella region in a contemporary and refined way.\u003c\/p\u003e\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e\u003cbr\u003e50% Merlot\u003cbr\u003e25% Cabernet Franc\u003cbr\u003e25% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e\u003cbr\u003eAltitude 450 m above sea level\u003cbr\u003eSouth-East and South-West exposures \u003cbr\u003eVineyard age: 15 to 50 years\u003cbr\u003ePlanting density: Pergola Veronese and Espalier (6000 vines\/Ha)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking technique:\u003c\/strong\u003e\u003cbr\u003eThe grapes for our L'Errante are selected in the first week of September, placed in small wooden crates, and taken to the drying room, where they dry naturally for three months. In December, the grapes are carefully selected and pressed in special conical steel vats where, after approximately 10 days of maceration, fermentation begins with selected yeasts. Over the next 30 days, frequent pumping over and manual punching down of the skins are carried out. Once drawn off, the wine is transferred to a steel tank to decant the coarsest lees. After approximately 20 days, it is racked and transferred to wood vats where it completes fermentation and maturation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement:\u003c\/strong\u003e\u003cbr\u003e64 months of refinement of which:\u003cbr\u003e40 months in new 2.25 hl barriques\u003cbr\u003eBlended for a further 24 months in a large 25 Hl barrel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottling:\u003c\/strong\u003e\u003cbr\u003eL'Errante is bottled after 5 years of maturation in the cellar and remains in the bottle for 8 months before being released for sale.\u003cbr\u003eProduction is approximately 3000 bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cbr\u003eFrom 18° to 20°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tommaso Bussola","offers":[{"title":"Bottle","offer_id":54535525204236,"sku":null,"price":74.0,"currency_code":"EUR","in_stock":true},{"title":"6 bottles (5% discount!)","offer_id":54535525237004,"sku":null,"price":421.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/files\/bussola_lerrante_johnston_fine_wines.jpg?v=1761919810"},{"product_id":"bussola-valpolicella-classico-superiore-2018","title":"Compass - Valpolicella Classico Superiore 2018","description":"\u003cp\u003e\u003ca href=\"https:\/\/johnstonfinewines.com\/collections\/tommaso-bussola\"\u003e\u003cstrong\u003eTommaso Bussola\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4 class=\"wp-block-heading has-text-align-center mb35\"\u003eValpolicella Classico Superiore 2018\u003c\/h4\u003e\n\u003ch4 class=\"wp-block-heading has-text-align-center mb35\"\u003eD.O.C.\u003c\/h4\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003cp\u003ealc. 15.5%\u003c\/p\u003e\n\u003cp\u003eContains Sulfites\u003c\/p\u003e\n\u003cp\u003eTommaso Bussola's \u003cstrong\u003eValpolicella Classico Superiore 2018\u003c\/strong\u003e is a wine that combines elegance, freshness, and structure, best embodying the tradition of Valpolicella Classica. It originates from the hills of Negrar, on soils rich in basalt and limestone, where the Corvina, Corvinone, and Rondinella vines find ideal conditions to develop intense aromas and authentic character.\u003c\/p\u003e\n\u003cp\u003eThe grapes are hand-picked and carefully selected, followed by meticulous vinification that preserves the fruit's natural aromatic profile. Brief aging in wood imparts complexity and harmony to the wine, without compromising its freshness and drinkability.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it presents a bright and deep ruby red, accompanied by a bouquet of ripe red fruits, cherry, and plum, enriched by delicate spicy and slightly balsamic notes. On the palate, it is harmonious and enveloping, with soft, well-integrated tannins and a persistent finish that invites another sip.\u003c\/p\u003e\n\u003cp\u003eThe 2018 vintage offers a Valpolicella Classico Superiore ready to drink, ideal for pairing with meat dishes, pasta with ragu, aged cheeses, or simply to enjoy on its own. It is a wine that tells the story of Tommaso Bussola's passion and care, offering an authentic experience of Valpolicella Classica in every sip.\u003c\/p\u003e\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e55% Corvina \u003cbr\u003e40% Corvinone\u003cbr\u003e5% Rondinella\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e\u003cbr\u003eHills of Negrar di Valpolicella\u003cbr\u003eAltitudes from 280 to 450 m a.s.l.\u003cbr\u003eSouth-East and South-West exposures\u003cbr\u003eAge of the vineyards: from 10 to 50 years\u003cbr\u003ePlanting system: Pergola Veronese and Guyot (6000 vines\/Ha)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWinemaking Technique:\u003c\/strong\u003e\u003cbr\u003eThe grapes for the production of our Valpolicella Classico Superiore are harvested and selected in the first and second week of October. 50% are pressed immediately in truncated conical oak vats where, after about 2 days\u003cbr\u003eof maceration, fermentation is initiated with indigenous yeasts. It remains in contact with its skins for about 18 days, during which frequent pump-overs and punch-downs are carried out to submerge the skins. After racking, it is placed in a steel tank where it remains for 3 months. The remaining 50% of the grapes, after drying for 3 months in small plastic trays, are pressed. Fermentation is immediately initiated with indigenous yeasts and after about 10 days, the Valpolicella Classico produced in October is added.\u003cbr\u003eDuring the subsequent 30 days of fermentation, numerous pump-overs and several delestages are performed to submerge the skins. Once fermentation is complete, it is racked and placed in a steel tank to decant for 10 days.\u003cbr\u003eSubsequently, it is racked again and transferred to barrels to complete its maturation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003cbr\u003e42 months of aging, of which:\u003cbr\u003e32 months in new 700 l barrels\u003cbr\u003eFurther 10 months blend in large 75 Hl barrels\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBottling:\u003c\/strong\u003e\u003cbr\u003eThe Valpolicella Classico Superiore is bottled after 4 years of maturation in the cellar and remains for 6 months in the bottle before commercial release.\u003cbr\u003eProduction is approximately 12,000 bottles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e\u003cbr\u003eFrom 18° to 20°C\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Tommaso Bussola","offers":[{"title":"Bottle","offer_id":54535533166860,"sku":null,"price":41.9,"currency_code":"EUR","in_stock":true},{"title":"6 bottles (5% discount!)","offer_id":54535533199628,"sku":null,"price":237.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/files\/bussola_valpolicella_classico_superiore_johnston_fine_wines.jpg?v=1761920366"},{"product_id":"bussola-amarone-della-valpolicella-classico-2019-tb","title":"Bussola - Amarone della Valpolicella Classico 2020 TB","description":"\u003cp\u003e\u003ca href=\"https:\/\/johnstonfinewines.com\/collections\/tommaso-bussola\"\u003e\u003cstrong\u003eTommaso Bussola\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4 class=\"wp-block-heading has-text-align-center mb35\"\u003eAmarone della Valpolicella Classico 2020 TB\u003c\/h4\u003e\n\u003ch4 class=\"wp-block-heading has-text-align-center mb35\"\u003eDOCG\u003c\/h4\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003cp\u003ealc. 17%\u003c\/p\u003e\n\u003cp data-start=\"341\" data-end=\"850\"\u003e\u003cstrong data-start=\"391\" data-end=\"410\"\u003eTommaso Bussola\u003c\/strong\u003e 's \u003cstrong data-start=\"343\" data-end=\"387\"\u003e2020 Amarone della Valpolicella Classico\u003c\/strong\u003e is a wine that perfectly embodies the power and sophistication of the Veronese tradition. It originates from the hills of Negrar, in the heart of the \u003cstrong data-start=\"553\" data-end=\"578\"\u003eValpolicella Classica region\u003c\/strong\u003e , where the Bussola family cultivates its vineyards with dedication and profound respect for the land. Here, the volcanic soils, rich in limestone and basalt, and the vineyards' optimal exposure yield grapes of extraordinary concentration and aromatic complexity.\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"1399\"\u003eThe appellation's signature varietals— \u003cstrong data-start=\"893\" data-end=\"928\"\u003eCorvina, Corvinone, and Rondinella\u003c\/strong\u003e —are hand-picked and carefully selected. The finest bunches are then left to dry for several months in a drying room, according to tradition, to lose some of their water and concentrate their aromas, sugars, and structure. Only then does the slow fermentation begin, followed by a lengthy aging in wood that can last over two years. Each stage is handled with artisanal attention, preserving the fruit's essence and natural elegance.\u003c\/p\u003e\n\u003cp data-start=\"1401\" data-end=\"1899\"\u003eIn the glass, the 2019 Amarone displays a deep ruby red color with garnet highlights. The bouquet is expansive and seductive, with notes of brandied cherries, ripe plums, dried figs, and cocoa, enriched with hints of sweet tobacco, vanilla, and oriental spices. On the palate, it reveals structure and warmth, with soft, velvety tannins supporting a robust yet perfectly balanced body. The finish is extremely long, with hints of red fruit, dark chocolate, and licorice.\u003c\/p\u003e\n\u003cp data-start=\"1901\" data-end=\"2243\"\u003eThe 2019 vintage stands out for its balance and aromatic precision: a highly elegant Amarone, powerful yet never overbearing, combining intensity and finesse in perfect harmony. It's a wine that can be enjoyed today, but will evolve magnificently over the next ten to fifteen years, revealing new nuances of complexity.\u003c\/p\u003e\n\u003cp data-start=\"2245\" data-end=\"2582\"\u003ePerfect with rich red meats, braised meats, game, and mature cheeses, but also as a meditation wine, to be savored slowly. Every sip speaks of the dedication and sensitivity of \u003cstrong data-start=\"2439\" data-end=\"2458\"\u003eTommaso Bussola\u003c\/strong\u003e , an authentic interpreter of Valpolicella and guardian of a tradition that continues to excite, harvest after harvest.\u003c\/p\u003e\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e\u003cbr\u003e35% Corvina\u003cbr\u003e30% Corvinone\u003cbr\u003e30% Swallow\u003cbr\u003e5% Molinara\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e\u003cbr\u003eHills of Negrar di Valpolicella\u003cbr\u003eAltitudes from 280 to 450 m above sea level\u003cbr\u003eSouth-East and South-West exposures\u003cbr\u003eAge of the vineyards: from 10 to 50 years\u003cbr\u003ePlanting density: Pergola Veronese and Espalier (6000 vines\/Ha)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking technique:\u003c\/strong\u003e \u003cbr\u003eThe grapes for our Amarone Classico are selected in mid-September, placed in small plastic crates, and taken to the drying room, where they dry naturally for four months. In January, the grapes are carefully selected and pressed in special fermentation tanks where, after about 15 days of maceration, fermentation is triggered with selected yeasts.\u003cbr\u003eOver the next 50 days, frequent pumping over and numerous delestages are performed to submerge the skins. The wine is then drawn off and transferred to a steel tank to decant the coarsest lees. After about 20 days, it is racked and transferred to wood where it completes its fermentation and maturation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement:\u003c\/strong\u003e\u003cbr\u003e48 months of refinement\u003cbr\u003e55% of 500L second passage tonneaux\u003cbr\u003e30% 225L second passage barriques\u003cbr\u003e15% large 25 Hl barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottling:\u003c\/strong\u003e \u003cbr\u003eAmarone Classico is bottled after 4 years of maturation in the cellar and remains in the bottle for 6 months before being released for sale.\u003cbr\u003eProduction is approximately 20,000 bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cbr\u003eFrom 18° to 20°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tommaso Bussola","offers":[{"title":"Bottle","offer_id":54537463791884,"sku":null,"price":69.9,"currency_code":"EUR","in_stock":true},{"title":"6 bottles (5% discount!)","offer_id":54537463824652,"sku":null,"price":398.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/files\/bussola_amarone_della_valpolicella_classico_johnston_fine_wines.jpg?v=1761918854"},{"product_id":"bussola-olio-extra-virgine-di-oliva","title":"Bussola - Extra Virgin Olive Oil","description":"\u003cp\u003e\u003ca href=\"https:\/\/johnstonfinewines.com\/collections\/tommaso-bussola\"\u003e\u003cstrong\u003eTommaso Bussola\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4 class=\"wp-block-heading has-text-align-center mb35\"\u003eExtra Virgin Olive Oil 2024\u003c\/h4\u003e\n\u003cp\u003e50cl\u003c\/p\u003e\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\n\u003cdiv class=\"body-txt text-left py-3\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cbr\u003e40% Leccino – 30% Frantoio\u003cbr\u003e15% Moraiolo – 10% Grignano\u003cbr\u003e5% Maurino, Pendolino, Casaliva, Favarol\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003cbr\u003eExtra Virgin Olive Oil\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eExpiry:\u003c\/strong\u003e\u003cbr\u003eBest consumed\u003cbr\u003ewithin 24 months of bottling\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduction Technique:\u003c\/strong\u003e\u003cbr\u003eObtained from low-temperature pressing\u003cbr\u003eof hand-picked olives\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e\u003cbr\u003eHills of Negrar di Valpolicella from 240 to 500 m above sea level\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cbr\u003eIn a cool and dry place\u003cbr\u003eAway from light and strong odors\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIdeal Consumption:\u003c\/strong\u003e\u003cbr\u003eRaw on bruschetta, salads, and hot dishes\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e\u003cbr\u003eHills of Negrar di Valpolicella\u003cbr\u003eAltitudes from 280 to 450 m above sea level\u003cbr\u003eSouth-East and South-West exposures\u003cbr\u003eAge of the vineyards: from 10 to 50 years\u003cbr\u003ePlanting system: Veronese Pergola and Guyot (6000 vines\/Ha)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWinemaking Technique:\u003c\/strong\u003e\u003cbr\u003eThe grapes for the production of our Valpolicella Classico Superiore are harvested and selected in the first and second week of October. 50% are immediately pressed in conical oak vats where, after about 2 days of maceration, fermentation is started with indigenous yeasts. It remains in contact with its skins for about 18 days, during which frequent pump-overs and punch-downs are performed to submerge the skins. After racking, it is placed in a steel tank where it remains for 3 months. The remaining 50% of the grapes, after remaining 3 months to dry in small plastic trays, are pressed. Fermentation is immediately started with indigenous yeasts and after about 10 days, the Valpolicella Classico produced in October is added.\u003cbr\u003eDuring the subsequent 30 days of fermentation, numerous pump-overs and several delestages are performed to submerge the skins. Once fermentation is complete, it is racked and placed in a steel tank to decant for 10 days.\u003cbr\u003eSubsequently racked and transferred to barrels to complete its maturation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003cbr\u003e42 months of aging, of which:\u003cbr\u003e32 months in new 700 l barrels\u003cbr\u003eAdditional 10 months blend in 75 Hl large barrel\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBottling:\u003c\/strong\u003e\u003cbr\u003eValpolicella Classico Superiore is bottled after 4 years of maturation in the cellar and remains 6 months in the bottle before commercialization.\u003cbr\u003eProduction is approximately 12,000 bottles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e\u003cbr\u003eFrom 18° to 20°C\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutritional declaration average values per 100ml:\u003cbr\u003e\u003c\/strong\u003eEnergy: 3446 KJ \/ 823.4 kcal\u003cbr\u003eFats: 91.5 g of which saturated fatty acids 13.24 g\u003cbr\u003eCarbohydrates: 0g of which sugars 0 g\u003cbr\u003eProteins: 0 g\u003cbr\u003eSalt: 0 g\u003c\/p\u003e\n\n\u003cp\u003eProduced and bottled at origin by:\u003cbr\u003eBussola Tommaso S.S.A. viticulturist in Negrar di Valpolicella, 37024 VR\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Tommaso Bussola","offers":[{"title":"Bottle","offer_id":54704263954700,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true},{"title":"6 bottles (5% discount!)","offer_id":54704263987468,"sku":null,"price":113.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/files\/bussola_olio_d_oliva_extra_virgine_della_valpolicella_johnston_fine_wines.jpg?v=1772649086"},{"product_id":"cofanetto-in-legno-amarone-e-champagne-bussola","title":"Cofanetto in legno: Amarone Bussola e Champagne","description":"\u003cp\u003e\u003cstrong\u003eIdea regalo di Natale.\u003c\/strong\u003e Cofanetto in cassetta di legno con 2 bottiglie da 75 cl:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChampagne A.D. Coutelas Origin\u003c\/li\u003e\n\u003cli\u003eBussola Amarone della Valpolicella Classico 2020\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCassetta in legno inclusa nel prezzo (IVA inclusa): pino massello di Svezia e Finlandia, fondo in betulla, giunzioni a pettine, finitura levigata anti-scheggia.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDimensioni e peso (indicativi):\u003c\/strong\u003e cassetta di circa 36 × 19 × 11 cm, peso complessivo di circa 3,5 kg.\u003c\/p\u003e","brand":"Johnston Fine Wines","offers":[{"title":"Default Title","offer_id":66053347115276,"sku":"JFW-REGALO-G13","price":123.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/files\/g13.jpg?v=1793354068"},{"product_id":"cofanetto-in-legno-champagne-bordeaux-e-amarone-bussola","title":"Cofanetto in legno: Champagne, Bordeaux e Amarone (Bussola)","description":"\u003cp\u003e\u003cstrong\u003eIdea regalo di Natale.\u003c\/strong\u003e Cofanetto in cassetta di legno con 3 bottiglie da 75 cl:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChampagne A.D. Coutelas Origin\u003c\/li\u003e\n\u003cli\u003eChâteau La Cardonne 2016\u003c\/li\u003e\n\u003cli\u003eBussola Amarone della Valpolicella Classico 2020\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCassetta in legno inclusa nel prezzo (IVA inclusa): pino massello di Svezia e Finlandia, fondo in betulla, giunzioni a pettine, finitura levigata anti-scheggia.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDimensioni e peso (indicativi):\u003c\/strong\u003e cassetta di circa 36 × 28 × 11 cm, peso complessivo di circa 5 kg.\u003c\/p\u003e","brand":"Johnston Fine Wines","offers":[{"title":"Default Title","offer_id":66053347148044,"sku":"JFW-REGALO-G14","price":150.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/6652\/1100\/files\/g14.jpg?v=1793353994"}],"url":"https:\/\/johnstonfinewines.com\/en\/collections\/tommaso-bussola-1.oembed","provider":"Johnston Fine Wines","version":"1.0","type":"link"}