Champagne Pierre Morlet

The Morlet family has been producing Champagne in Avenay-Val-D'Or, in the Marne department, since the early 1800s. The 12 hectares of vineyards classified exclusively as Grand Cru or Premier Cru have a deep, calcareous subsoil, enhanced by a temperate hilly microclimate, able to offer unique growing conditions for the grapes. These soil and climatic conditions emphasize the natural characteristics of the terroir of each vineyard and the personality of each vintage.

The Morlet family defines itself as "artisans-vignerons": their production is deliberately limited, to achieve the highest possible quality. Champagne Pierre Morlet is synonymous with authentic and artisanal champagne.