Alessandro Benini

The Benini family has been cultivating vineyards in the Mezzane Valley since 1700. In 2017, Alessandro, after classical studies, interrupted his law studies to start a new path and enhance the family vineyard. The company is located in Valle di Mezzane in the eastern area of ​​Verona where Valpolicella and Soave wines are produced.

The vineyards are located on hills ranging from 150 m to 300 meters above sea level.

Valpolicella Superiore is produced with Corvina, Corvinone and Rondinella grapes on calcareous soils, using the Trentino pergola.

The Soave wines, on the other hand, are produced on alluvial limestone soils from the company's historic vineyards which have an average age of 50 years.

The company produces organic wines that express the maximum territorial and varietal expression.