The Balinda vineyard is located in its ideal environment, on the slopes of the hills of the Val di Mezzane. The alluvial limestone soils give this wine a marked flavor and unforgettable aromatic freshness. ___________ GRAPE VARIETY: Garganega 100%
NAME: Soave DOC
FARMING SYSTEM: Veronese pergola
DEFENSE METHOD: biological
HARVEST: mid-September
COLLECTION: manual
VINIFICATION: The grapes are harvested by hand in 20 kg boxes. Subsequently it is softly pressed and the must is clarified by decanting. The must then begins fermentation in steel at a controlled temperature for 10 days.
REFINEMENT: At the end of fermentation the wine rests in steel on the yeasts for 5 months, during which we practice bâtonnage weekly.
SENSORY NOTES: Colour: greenish yellow with straw-yellow reflections Perfume: vertical nose with floral and white pulp fruit notes. Taste: acidic and savory. Dry and decisive. It stands out for its freshness and persistence.
PAIRINGS: wine throughout the meal, suitable for traditional Italian first courses (pasta with tomato sauce, pizza...), fish-based dishes, ideal as an aperitif wine.
