Collection: Repetto Vineyards

The protagonists of this adventure are Gian Paolo Repetto and his wife Marina.

Gian Paolo, born into a family of farmers and raised in the countryside, initially decided to follow his passion for technology by developing a company in the world of engineering, moving away from the land.
The values ​​he acquired during his youth in the countryside and shared with his wife, such as problem-solving skills and a sense of community, never ceased to remind him of his deep love for the land.
The call of home and the unique charm of the Tortona Hills, where the vineyards meet the horizon, did the rest, the company's motto is "Ancient Method Modern Technology" this phrase summarizes the winemaker's thoughts and means respect for traditions with the use of technology, which today allows us to respect nature in the vineyard and cellar, obtaining top quality grapes, a primary requirement for obtaining a wine.

This is not just a land: it is home. The pure air, the temperate climate, the fertile soil and, above all, the love of the men who cultivate it make these hills in the province of Alessandria, on the border with Lombardy and Liguria, devoted to viticulture and fruit farming, truly unparalleled.

The Tortonesi Hills, in the shadow of Mount Giarolo, are made up of the Curone, Grue, Ossona, Borbera and Spinti Valleys. Among the typical products, in addition to wine, there are porcini mushrooms, white and black truffles, Montèbore cheese (a slow food product) and Nobile del Giarolo salami, to be enjoyed between a ride on the roads of Fausto Coppi, the Campionissimo, and a visit to the Pellizza da Volpedo Museum to admire the “Quarto Stato” and other works known throughout the world.

Thinking that technology is our best resource to eliminate chemicals and consumption both in the vineyard and in the cellar, we decided to vinify Timorasso using a winemaker designed by a Piedmontese start-up, set up by the Elegir brothers who, with great initiative and expertise, one an engineer and the other an oenologist, gave life to VinoOxygen.
This allows us to vinify without racking, thus reducing sulphites to a minimum without risk to quality, as well as drastically limiting water consumption for washing after racking.