Monleale Evoluta 2018 Vigneti Repetto is a Barbera that originates in the Monleale sub-zone, which provides for production from selected vineyards and aging for at least 20 months, of which at least 6 in wood.
The peculiarity of this barbera is its structure and its fruity fragrance. The refinement process takes place in wood, 12-24 months in 500-liter French oak tonneaux that highlights its evolutionary potential and a rich, complex and long-lived character.
Pairings: Meat ravioli, Red meat, Game
GRAPE VARIETY: 100% Barbera EXPOSURE: South LOCATION OF THE VINEYARD: Sarezzano TRAINING FORM: Guyot YEAR OF VINEYARD PLANTATION: 2002 NUMBER OF STRAINERS PER HECTARE: 5200 ALTITUDE: m ASL 290 NATURE OF THE SOIL: calcareous VINIFICATION: manual harvesting of the best and fully ripe bunches towards the third ten days of September; soft destemming and crushing with subsequent fermentation on the skins in stainless steel tanks at controlled temperature for 15-20 days at 26-28°C; frequent punching down and pumping over MALOLACTIC FERMENTATION: carried out in tonneaux AGING: 12-24 months in 500 l French oak tonneaux REFINEMENT IN THE BOTTLE BEFORE PLACING FOR CONSUMPTION: 18-24 months FIRST YEAR OF PRODUCTION: 2017 SERVING TEMPERATURE: 18°C
