Timorasso is produced with grapes from younger vineyards, which have a lesser structure than the DERTHONA version.
No maceration and the refinement on the yeasts takes place for a short period, this allows us to obtain a fresher and more vertical wine.
In this bottle, the characteristics are floral and citrus notes, minerality and freshness.
It pairs well with grilled fish dishes, white meats, fried vegetables, ideal as an aperitif.
GRAPE VARIETY: 100% Timorasso EXHIBITION: Various MUNICIPALITY OF VINEYARD LOCATION: Sarezzano TRAINING FORM: Guyot YEAR OF VINEYARD PLANTATION: Various NUMBER OF STRAINERS PER HECTARE: 4400 ALTITUDE: m ASL 260-320 NATURE OF THE SOIL: calcareous clayey VINIFICATION: manual harvest towards the first ten days of September; stainless steel tanks at controlled temperature REFINEMENT: 5 months in steel with weekly batonnage REFINEMENT IN BOTTLE: 6-7 months SERVING TEMPERATURE: 10-12°C
