Timorasso produced with grapes from younger vineyards, which show a lighter structure compared to the DERTHONA version.
No maceration and aging on lees for a short period, allowing us to obtain a fresher and more vertical wine.
In this bottle, the characteristics are floral and citrus notes, minerality and freshness.
It pairs well with grilled fish, white meats, fried vegetables, and is ideal as an aperitif.
GRAPE VARIETY: 100% Timorasso EXPOSURE: Various VINEYARD LOCATION MUNICIPALITY: Sarezzano TRAINING SYSTEM: Guyot YEAR OF VINEYARD PLANTING: Various NUMBER OF VINES PER HECTARE: 4400 ALTITUDE: 260-320 m a.s.l. SOIL TYPE: Calcareous clay VINIFICATION: Manual harvest around the first ten days of September; temperature-controlled stainless steel tanks AGING: 5 months in steel with weekly bâtonnage BOTTLE AGING: 6-7 months SERVING TEMPERATURE: 10-12°C
