Like its scents that surprise with multiple facets. Amber color, clean and intense taste. Balance, persistence and complexity make it a wine for meditation. The perfect pairing is with foods with a strong flavor, such as white truffle, spicy dishes, up to dry pastries.
GRAPE VARIETY: 100% Bianca EXPOSURE: South LOCATION OF THE VINEYARD: TRAINING FORM: Guyot YEAR OF VINEYARD PLANTATION: 2000 NUMBER OF STRAIN PER HECTARE: 4000 ALTITUDE: m ASL 260 NATURE OF THE SOIL: calcareous clayey VINIFICATION: manual harvesting of the best bunches at the right ripeness towards the second ten days of September; on the skins in stainless steel tanks at controlled temperature for 10-14 days at 18-20°C; with gentle pumping over MALOLACTIC FERMENTATION: carried out in tonneaux REFINEMENT: 8-12 months in tonneaux BOTTLE AGEING: 18-24 months SERVING TEMPERATURE: 14-16°C
