Alessandro Benini
Upper Valpolicella
"MAZZACANÀ"
2019
60% Corvina, 20% Corvinone, 10% Rondinella, 10% Molinara
75cl
From the Valpolicella grapes of the family vineyards, located in the municipalities of Lavagno and Marcellise, "Mazzacanà" is born, a wine that is an expression of our idea of Valpolicella, an authentic and sincere product that praises the limestone terroirs of these valleys.
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GRAPE VARIETY:
Corvina 60%, Corvinone 20%, Rondinella 10%, Molinara 10%
NAME:
Valpolicella DOC
FARMING SYSTEM:
Trentino pergola
DEFENSE METHOD:
biological
HARVEST:
mid-September
COLLECTION:
manual
VINIFICATION:
the wine ferments in steel for 10 days, is decanted and then drawn off and placed in French oak tonneaux.
REFINEMENT:
in steel and French oak tonneaux for the following 12 months before bottling.
SENSORY NOTES:
ruby red color with coppery reflections.
On the nose it presents floral aromas, of berries, red rose, but also leather and tobacco; long, persistent and full in the mouth, with elegant and lively tannins.
PAIRINGS:
grilled meat, mature cheeses and meat stews
SERVICE TEMPERATURE:
16-18°C
