Soave DOC wine made from a blend of three different Soave vineyards, one of which ages for 5 months in wooden barriques. It is an intense and evolved white that differs from Balinda in terms of body and persistence. ___________ GRAPE VARIETY: Garganega 100%
NAME: Soave DOC
FARMING SYSTEM: Veronese pergola 60 year old vineyards
DEFENSE METHOD: biological
HARVEST: early October
COLLECTION: manual
VINIFICATION: The grapes are harvested by hand in 20 kg boxes. Subsequently it is softly pressed and the must is clarified by decantation. Fermentation takes place in steel at a controlled temperature.
REFINEMENT: At the end of fermentation the wine rests in steel on the yeasts for 5 months, during which we practice bâtonnage weekly. In April, as bottling approaches, it is "blended", filtered and bottled.
SENSORY NOTES: Color: delicate straw yellow Fragrance: intense, citrus with hints of white flowers (chamomile) Taste: voluminous and full. Fresh and enveloping, it stands out for its length on the palate.
PAIRINGS: suitable for fish-based dishes, risotto with asparagus, croutons with fresh cheeses.
