Rocca di Montegrossi - Rosato 2022

Rocca di Montegrossi - Rosé

2022

75cl

IGT Toscana Rosato

Certified organic

Sangiovese fruit from the San Marcellino Vineyard, Rocca di Montegrossi Rosato comes from the first pressing of the grapes.

The must, structured and delicate at the same time, remains in steel at a temperature below 6°C for 24 hours for a first racking, then fermentation begins which lasts for about 1 month at a temperature below 16°C.

Subsequently it remains on the lees for about 3-4 months at a temperature below 10°C to increase its aromas and structure. The result is a rosé with good depth and acidity; balanced, mineral and delicately scented. The average annual production is 18,000 bottles .