Enzo Boglietti - Barolo DOCG of the Municipality of La Morra 2019

Barolo DOCG from the Municipality of La Morra

2019

100% Nebbiolo

75cl

Organic certificate

Type of breeding: Guyot

Origin: La Morra

Soil: Clayey, silty loam, sub-alkaline, very poor in organic matter.

Vinification; 20 days at controlled temperature with daily punching down and pumping over.

Aged for 24 months in French oak.

Tasting Notes Bright ruby ​​red. The nose shows delicious aromas of flowers and red fruit combined with spicy notes. The palate shows an excellent integration of fruit and fine tannins. This vintage from the Municipality of La Morra has graceful complexity and a long, dry finish. An excellent classic Barolo.

Bottles produced: 6366 + 150 Magnum

Drink at: 17°-18°

Graduation: 14%

Aging: Up to 12-15 years