Enzo Boglietti - Barolo DOCG of the Municipality of La Morra 2019

Barolo DOCG from the Municipality of La Morra

2019

100% Nebbiolo

75cl

Certified organic

Breeding type: Guyot

Origin: La Morra

Soil: silty clay loam, subalkaline, very poor in organic substance.

Winemaking; 20 days at controlled temperature with daily punching down and pumping over.

Aged 24 months in French oak.

Tasting notes Brilliant ruby ​​red. On the nose, delicious aromas of flowers and red fruit stand out combined with spicy notes. The palate shows excellent integration of fruit and fine tannins. This harvest from the Municipality of La Morra has grace, complexity and a long, dry finish. An excellent classic Barolo.

Bottles produced: 6366 + 150 Magnum

To drink: 17°-18°

Alcohol content: 14%

Aging: Up to 12-15 years