Enzo Boglietti - Barolo DOCG of the Municipality of La Morra 2019

Barolo DOCG from the Municipality of La Morra

2019

100% Nebbiolo

Certified organic

Type of training: Guyot

Origin: La Morra

Soil: loamy clay loam, sub-alkaline, very poor in organic matter.

Winemaking; 20 days at controlled temperature with daily punching down and pumping over.

Aging 24 months in French oak.

Tasting notes Brilliant ruby ​​red. Delicious aromas of flowers and red fruit stand out on the nose combined with spicy notes. The palate shows an excellent integration of fruit and fine tannins. This vintage from the Municipality of La Morra has grace, complexity and a long, dry finish. An excellent classic Barolo.

Bottles produced: 6366 + 150 Magnums

To drink: 17°-18°

ABV: 14%

Aging: Up to 12-15 years