A fascinating and innovative blend of Rosé (bloodletting) and Red (direct pressing) winemaking methods resulting in an easy yet intriguing drinking wine
Territory Limestone scree cones and high Mindel terraces
Age of the vines From 15 to 30 years
Winemaking Grapes harvested at perfect ripeness Assembly of bloodletting method and direct pressing No oenological input and fermentation in old barrels
Refinement On the yeasts for a year in the same barrels
