Barolo and Barbaresco: The Giants of Nebbiolo on Johnston Fine Wines
Elegant, deep, and timeless, Barolo has long been known as the undisputed king of Italian wines. It is much more than a wine — it’s a pure expression of the territory, a powerful voice of Piedmont, and one of the most sought-after labels worldwide.
📍 Barolo: A Great Wine from a Great Territory
Barolo is born in the hills of the Langhe in Cuneo province, mainly in the communes of Monforte d’Alba, La Morra, Barolo, Castiglione Falletto, and Serralunga d’Alba. Each area features unique geological and microclimatic characteristics, giving birth to distinct crus and personalities.
Produced 100% from Nebbiolo grapes, Barolo is renowned for its tannic structure, aromatic complexity, and extraordinary aging potential, often surpassing 20 years.
🍷 Barolo Producers Featured at Johnston Fine Wines
Our catalogue includes some of the most fascinating and appreciated names in Barolo:
⭐ Enzo Boglietti
Based in La Morra, Enzo Boglietti is known for his intense and precise Barolos, often vinified from single crus like Brunate, Case Nere, or Fossati. His style is modern yet deeply respectful of the terroir, captivating both collectors and curious tasters.
⭐ Livia Fontana
A historic winery located in Castiglione Falletto, Livia Fontana combines classic Barolo refinement with modern and dynamic management. Wines such as Barolo Villero and Barolo Bussia are excellent examples of balance, complexity, and longevity.
⭐ Giovanni Manzoni
An emerging name in the Langhe, Giovanni Manzoni’s Barolos are elegant and vertical, embodying the new generation of Piedmontese winemaking with artisanal care and great attention to detail.
⭐ Podere Gagliassi
Located in Monforte d’Alba, Podere Gagliassi produces certified organic Barolo from the Badarina cru, a high-altitude site that yields structured yet elegant wines with great aging potential.
🌿 The Value of Organic Barolo
Many of our producers work according to organic or sustainable practices, minimizing intervention in both vineyard and cellar. Organic Barolo not only offers exceptional quality but also a more natural wine, faithful to its land.
🍽️ How and When to Enjoy Barolo?
Barolo is perfect for:
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Rich, structured dishes such as braised meats, game, white truffles, and aged cheeses
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Important occasions: elegant dinners, precious gifts, anniversaries
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Slow tastings, allowing the wine to open in the glass
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Long-term investments: some vintages can evolve for over 30 years
📍 Barbaresco: The “Prince” of the Langhe
Produced mainly around Barbaresco, including the villages of Neive and Treiso, Barbaresco shares the Nebbiolo grape with Barolo but stands out for its more approachable and floral character, thanks to sandy soils and slightly different winemaking methods.
Barbaresco offers elegant aromas of rose, cherry, sweet spices, and licorice, with softer tannins and generally requires less aging than Barolo, making it enjoyable even young while also aging well.
🍷 Rizzi: A Leading Name in Barbaresco
Among our selections is Rizzi, a historic and respected winery located in the heart of Barbaresco. Rizzi produces wines that faithfully express the character of the territory, combining traditional style with elegance.
Rizzi’s Barbaresco stands out for finesse, aromatic complexity, and balance—perfect for those seeking a classy wine with a strong sense of place.
🥂 Barolo and Barbaresco: Two Sides of the Same Coin
Whether you prefer the power and longevity of Barolo or the finesse and immediacy of Barbaresco, Johnston Fine Wines offers a curated selection that represents the best of these two Piedmontese giants.
🛒 Discover Barolo and Barbaresco on Johnston Fine Wines
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