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Veglio Luigi e Massimo

Veglio Luigi and Massimo - Dolcetto di Diano d'Alba DOCG Sorì del Montagrillo 2021 BIO

Veglio Luigi and Massimo - Dolcetto di Diano d'Alba DOCG Sorì del Montagrillo 2021 BIO

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100% Dolcetto

Certified organic

VINEYARD
Municipality: Diano d'Alba
Exposure: South - South East
Characteristics: Sandstone with veins of white marl
Training system: Guyot, Counter-espalier
Hectares: 1.00
Age: 25-30
Yield: 7.5 t/Ha
Alcohol: 13% vol.


PRODUCTION
Vinification: Manual selection, fermentation with maceration on the skins for about 12 days in stainless steel
Refinement: Stainless steel and a few months in the bottle

Harvest time: Second ten days of September

Tasting: It has a beautiful intense ruby ​​red with violet reflections. Enveloping olfactory impact on tones of small red fruits and jam. In the mouth it is round, complete and always supported by the right acidity


Pairings: Typical cured meats and cheeses, Tajarin al ragù


Production 2500 bottles

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