Amaury Coutelas - Cuvèe 1809 Champagne NV

Amaury Coutelas

Cuvée 1809

80% Chardonnay, 20% Pinot noir

75cl

NV

Extra Brut: Dosage 4 g/l

12.5% ​​alc.

60-year-old vineyards

VINIFICATION
Vinification in oak barrels without malolactic fermentation, first fermentation in barrel and batonnage, aging in barrels for 9 months.

TASTING
Its color is a surprising straw yellow.
Its aromas are intense and smooth. It opens with fresh fruit (peach, plum) and delicate floral notes.
It's full-bodied and crisp on the palate. The finish is long and rounded.

FOOD AND WINE PAIRINGS
This full-bodied and aromatic champagne is perfect with Limousin veal served with gnocchi and watercress topped with hazelnut sauce.

Serving temperature 8° – 10°
Aging From 1 to 15 years

Two centuries of tradition
The roots of Coutelas Champagne date back to early 1809, when Louis Victor Coutelas, a Champagne winemaker, founded the Coutelas Champagne House. Since then, eight generations of men and women of character, passionate about their profession, have succeeded one another. Today, the Coutelas family continues its pursuit of excellence thanks to Damien Coutelas, representing the eighth generation. Although the operation has evolved over time, borrowing elements of progress and dynamism from modernity, each of these contributions has been integrated with extreme vigilance and in keeping with the House's core values: authenticity, quality, and tradition.