Château Lafargue - Cuvée Alexandre Pessac-Léognan 2018

Chateau Lafargue

Cuvée Alexandre Pessac-Léognan blanc

2018

Sauvignon Blanc, Sauvignon Gris

75cl

Château Lafargue Pessac-Léognan Blanc 2018 , also known as “Cuvée Alexandre”, is a dry white wine produced in the renowned Pessac-Léognan region of Bordeaux. This wine reflects the excellence of the terroir and the craftsmanship of the Peyrout family, owners of Château Lafargue for five generations.

Blend: The wine is obtained from a blend of Sauvignon Blanc and Sauvignon Gris , varieties that give the wine an aromatic complexity and a balanced structure.

Tasting Notes:

• Color: Bright straw yellow.
• Aroma: Fresh aromas of tropical fruit and citrus fruits are perceived on the nose, with toasted and vanilla notes deriving from the refinement in wood.
• Taste: On the palate, the wine offers volume and richness, supported by a taut structure and good freshness. Retronasal aromas of tropical fruit and grapefruit are found, with a well-preserved acidity that gives balance and finesse.

Vinification and Aging: The grapes are harvested by hand and subjected to a soft pressing. Alcoholic fermentation takes place in French oak barrels, followed by aging on the fine lees with regular bâtonnage for 8-10 months. This process gives the wine aromatic complexity and a velvety texture.

Vinification of Château Lafargue Pessac-Léognan Blanc 2018

The vinification of Château Lafargue Blanc 2018 combines tradition and precision to produce a wine of exceptional quality. The process begins with a manual harvest , ensuring that only the ripest and healthiest bunches are selected. The grapes are then gently pressed to extract the purest juice.

Fermentation takes place in French oak barrels , enhancing the aromatic complexity and structure of the wine. The wine is aged for 8-10 months on the fine lees , with regular bâtonnage (stirring of the lees) to develop richness, texture and depth.

This meticulous approach highlights the balance between the freshness of Sauvignon Blanc and the roundness of Sauvignon Gris , creating an elegant, vibrant wine with remarkable aging potential.

Food Pairings: Ideal as an aperitif, Château Lafargue Blanc 2018 pairs perfectly with fish, seafood and white meat dishes. Its freshness and minerality make it an excellent accompaniment to light summer cuisine.

Aging Potential: While ready for immediate consumption, this wine has an aging potential of 5-7 years, during which time it will develop further aromatic complexities.

Awards: The 2018 Château Lafargue Blanc received the Médaille d'Argent at the 2020 Concours Général Agricole de Paris and the 2020 Concours des Vignerons Indépendants de France, attesting to its exceptional quality.