Terroir: Granitic soil, pyritic schists. Age of the vines: 65 years. Density: 10,000 vines/hectare. Production: 4,000 bottles. Harvest and vinification: Manual harvest in crates. Total carbonic maceration for 25 days. Racking off of the thick lees. Aging: Aged in 500 liter barrels for 18 months. Residual sugar: <2g/litre. Alcohol content: 14%.
Tasting: This micro-cuvée with a beautiful dark garnet color is the symbol of a great terroir wine. Deep racy notes of cherry, plum and spice characterize this powerful nose. The surprisingly complex palate is just as powerful. Fine mineral notes combine with a surprising freshness to the delight of connoisseurs. Ideal temperature: 15°C /16°C.
Reviews
James Suckle 94/100 "Aromas of cherries, raspberries, cranberries, cocoa, tobacco leaves and sweet spices. Medium-bodied with a firm, fine-tannin frame and fresh acidity. Structured and powerful with a compact yet fresh and vibrant core of red and dark fruit. Even better than 2023."
