Soil : Granitic soils on mineral shales, ferric derivatives with small reliefs and gravel on the surface
Age of the vines : from 45 to 60 years depending on the plot
Density : 10,000 feet I Ha
Production : 3500 bottles
Harvest and vinification : Manual semi-carbonated harvest and vinification lasting 20 days at low temperature similar to boiling in the kitchen
Aging : 1 year in cement tanks (1/2) and 400 liter barrels (1/2)
Residual sugars less than 2 grams/litre
Alcohol content: 13'
Tasting : Cuvée presenting delicious fresh and strong aromas of blackberries, red currants with the very cherry style developed from the origin of the shale mineral. A slightly fleshy and crunchy structure emerges in the mouth with a sweet finish.
Tasting temperature: 15'
Pairings : It goes perfectly with various red meats, especially grilled and boiled beef.
Uncork one hour before serving.
Reviews
James Suckling 91/100 "A rich and fruity Morgon with dark cherries, blackberries, cassis and sweet spices. It´s medium-bodied with firm tannins and crisp acidity. Structured with a silky core of dark and blue fruits on the center-palate and a vivid finish with some peppery notes. Drink or hold."
