Terroir: Stony terrace on pyritic schists (unbundled weathering). Age of the vines: 60 years. Density: 10,000 vines/hectare. Production: 6,000 bottles. Harvest and vinification: Manual harvest in overripeness. Traditional winemaking. Aging: Aged 50% in vats then 50% in barrels. Residual sugar: <2g/litre. Alcohol content: 13.5%.
Tasting: This cuvée from Morgon has a beautiful bright color with deep ruby nuances and subtle aromas of red fruits. A soft and delicate attack reveals a full-bodied, balanced and fascinating wine. The finish seduces with a beautiful persistence with hints of peony and iris. A success ! Ideal temperature: 15°C.
Reviews
James Suckle 92/100 "A poised and vivid Gamay with sour cherries, currants, crushed strawberries and sweet spices on the nose. Medium body with fine tannins and fresh acidity. Peppery and flavorful finish with excellent length. Drink or hold."
