Terroir: Granitic, clayey, sandy and clayey-sandy soils. Age of the vines: 40-65 years, depending on the plot. Density: 10,000 vines/hectare. Production: 16,000 bottles. Harvest and vinification: Manual harvest in crates. Long extraction and low temperature fermentation for 15 days. Refinement: Refinement in concrete tanks and barrels. Residual sugar: <2g/litre. Alcohol content: 13.5%.
Tasting: A beautiful intense ruby color with purple reflections seduced at first sight. The nose reveals frank aromas of red fruits where cherry dominates. There are also elegant notes of iris and spices. An ample and delightfully fruity attack on the palate heralds a powerful and distinct wine. It's delicious as can be!
Ideal temperature: 15°C /16°C.
Reviews
Wine Enthusiast 92/100 "Properly structured with rich tannins and vivid black fruits, this is a dense wine. Its ripeness and firm edge are impressive, giving a full-bodied while balanced wine. Drink from 2023. Roger Voss" (vintage 2020)
James Suckle 90/100 "A medium-bodied red with cherries, wild strawberries, sandalwood and some sweet spices on the nose. Silky with a rich fruit character on the palate and a succulent finish. Drink now."
