Enzo Boglietti - Brut Nature Classic Method

Brut Nature Classic Method

Denomination: Brut Nature classic method quality sparkling wine.

Type of training: Guyot

Loamy loamy clay soil, sub-alkaline, poor in organic matter.

Vinification In white at controlled temperature. Aging 30 months on the lees.
Tasting notes Intense and brilliant golden yellow colour. Fine bouquet of flowers and yellow fruit, with notes of pastry and citrus. The mouth is rich, but pleasantly taut with a marked acidity that supports the wine on the palate and contributes to a long, taut, mineral finish.
A classic method remarkable for balance, density and elegance. Excellent as an aperitif but can be successfully combined with all dishes.

Soft pressing (40% grape/must)

Bottles produced 420

To be drunk Cold (4°C) to appreciate the creamy and mineral taste.

ABV: 12.5%

Aging: Up to 5 years