Roberto Mazzi
Roberto Mazzi - Amarone della Valpolicella Classico "Punta di Villa"
Roberto Mazzi - Amarone della Valpolicella Classico "Punta di Villa"
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Amarone della Valpolicella Classico "Castel" DOCG
75cl
2019
Amarone della Valpolicella DOCG Punta di Villa is an intense ruby red wine with garnet highlights. Aromas of sweet spices, chocolate, and cherry liqueur; black pepper and licorice root; these sensations return on the palate with velvety tannins and a fresh texture.
Production area : Negrar di Valpolicella
Grapes : Corvina, Corvinone, Rondinella and Molinara dried
Soil type : Limestone - Silt - Clay
Altitude : 238 m above sea level
Vinification and aging : Fermentation with selected yeasts at a controlled temperature (24°C) takes place in a horizontal fermenter for approximately 20 days, followed by malolactic fermentation to lower the wine's total acidity. The wine is aged in new and second-passage barriques for approximately 24 months and 12 months in the bottle.
Drying : Using a natural method in well-ventilated rooms with periodic checks on the health of the grapes and pressing in January.
Alcohol content : 16.5 or 17% vol. depending on the vintage
Pairings : Game dishes, braised and stewed meats, and mature cheeses. Also excellent as a meditation wine after a meal.
Recommended serving temperature : 16/18 °C
Annual bottles produced : approximately 9,000
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