Roberto Mazzi
Roberto Mazzi - Recioto della Valpolicella Classico "Le Calcarole"
Roberto Mazzi - Recioto della Valpolicella Classico "Le Calcarole"
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Recioto della Valpolicella Classico "Le Calcarole" DOCG
37.5cl
2021
A deep ruby red wine with sweet aromas of cherry, blackberry, and raspberry, combined with evident balsamic notes. Warm and soft on the palate, yet with a pleasing freshness.
Production area : Negrar di Valpolicella
Grapes : Corvina, Corvinone, Rondinella and Molinara dried
Soil type : Limestone
Altitude : 300 m above sea level
Vinification and aging : Fermentation with selected yeasts at a controlled temperature (24°C) takes place in a horizontal fermenter for approximately 10 days. The wine is aged in first- and second-passage barriques for approximately 24 months and 6 months in the bottle.
Drying : Using a natural method in well-ventilated rooms with periodic checks on the health of the grapes and pressing in January.
Residual sugar content : from 90 gr. to 110 gr./l depending on the vintage
Alcohol content : 13.5 or 14.5% vol. depending on the vintage
Pairings : Particularly interesting with spicy cheeses; desserts are best if plain, 70% dark chocolate, or as a meditation wine after a meal.
Recommended serving temperature : 16°C
Annual bottles produced : approximately 5000 of 0.375 l
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