Composed of approximately 90% Sangiovese and 10% Canaiolo and Colorino , the Chianti Classico Rocca di Montegrossi represents the company's flagship wine and is produced every year.
Its maturation takes place mostly in Allier oak barrels and vats for a period of 12 to 14 months. Bottled without filtration, it is refined in the bottle for another 6 months before being released onto the market. In the glass it presents itself with a bright ruby red, with evident violet reflections and with fruity aromas, especially of small berries and black cherry.
Harmonious, well-structured, savoury and slightly tannic, it is a wine that can easily mature for a period ranging from 7 to 10 years. The annual production is approximately60,000bottles .
Maturation 11 months in glass-lined concrete vats and in 54 to 56 Hl Allier oak vats.
