Cuvée 60% chardonnay/40% pinot nero Harvest 2021. Disgorgement October 2025. 42 months of aging on the lees in the bottle. Aromas of fresh fruit and pastry. Fresh and enveloping on the palate with fine and elegant perlage. Persistent.
Technical Sheet
ORIGIN VINEYARD: eastern hill of Trento, altitude 530 m. TRAINING SYSTEM: Guyot EXPOSURE: SOUTH YEAR OF PLANTING: 2011 PRODUCTION: Pinot Nero 70 qli/ha, Chardonnay 100 qli/ha HARVEST: 2021. Manual in crates with strict sorting of the grapes and seeking the best balance between acidity and sugar content. YIELD: 51% WINEMAKING: white, with gentle whole-bunch pressing, alcoholic and malolactic fermentation in stainless steel, for the pinot nero component aging in barrique for 6 months before dosage, then in the bottle for 42 months on the lees DOSAGE: 2 g/l ALCOHOL: 12.5%
