Albert Soundit - Caprice

Caprice (Spumante/classic method)

Brut

75cl

Aromas and flavours: Soft and delicate nose – peach and perfume. Soft and fruity palate with fine acidity and good persistence

Grapes: Semillon, Ugni-Blanc, Macabeu (Viura), Melon
Serving temperature: 6-7°C

Aging potential: 2 years after disgorgement
Pairing: Aperitif and light courses.

This wine is made from grapes from France, outside Burgundy. The sources of the grapes are mainly Loire, Charentes, Lanquedoc and southwestern France.

Caprice is a Metodo Classico, which means a minimum of 9 months of aging on its lees - but Albert Sounit ages it longer to obtain a finer foam with small bubbles and a more refined fruit.