Champagne Le Gallais
Cuvée du Manoir
45% Meunier, 45% Pinot noir, 10% Chardonnay
75cl
NV
Brut: Dosage 6 g/l
12% alc.
30% reserve wines
36-48 months on the lees
Packaging: Shipping of your single case possible on request
Winemaking
Sustainable agriculture. Manual harvesting with successive selections. Whole harvests, fermentation in thermo-regulated stainless steel vats, use of selected yeasts, malolactic fermentation, traditional vinification. Blending, traditional cork stopper, aging on staves for 3-4 years before disgorging.
Tasting notes
Golden color, fine bubbles. Aromatic, fruity, aromas of morello cherry and cooked apple. Elegant, intense, full-bodied, light hints of morello cherry, hints of cooked apple, subtle hints of toasted almond, elastic body, structured, good intensity, good persistence.
Food and wine pairings
For aperitif purposes
Serving temperature 8° – 10°
Aging From 1 to 4 years
