Packaging: Shipping of your single case possible on request
Winemaking Sustainable agriculture. Plot viticulture. Manual harvesting with successive selections. Whole harvests, fermentation in thermo-regulated stainless steel vats, use of selected yeasts, malolactic fermentation, traditional vinification. Blending, traditional cork stopper, aging on staves for 3-4 years before disgorgement.
Tasting notes Light color, fine bubbles. Creamy on the nose, aromas of butter and almonds. In the mouth: elegant and fine, subtle notes of pastry, gourmet champagne.
Food and wine pairings As an aperitif or with cheeses (old compté, gouda, mimolette).
