Packaging: Shipping of your individual case possible upon request
Winemaking Sustainable agriculture. Plot-based viticulture. Manual harvesting with successive sorting. Whole harvests, fermentation in temperature-controlled stainless steel vats, use of selected yeasts, malolactic fermentation, traditional vinification. Blended, traditional cork closure, aged on staves for 3-4 years before disgorgement.
Tasting notes Light in color, fine bubbles. Creamy on the nose, with aromas of butter and almonds. Elegant and refined on the palate, with subtle notes of pastry, a gourmet champagne.
Food and wine pairings As an aperitif or with cheeses (old compté, gouda, mimolette).
