Packaging: Shipping of your single case possible on request
Winemaking Sustainable agriculture. Plot viticulture. Vines of about 60 years. Manual harvesting with successive selections. Whole harvests, fermentation in thermo-regulated stainless steel vats, use of selected yeasts, malolactic fermentation, traditional vinification. Traditional cork stopper, aging on staves for 5 years before disgorgement.
Tasting notes Gold color, very fine bubbles. On the nose, fresh, mineral, lemon aromas. On the palate: nice minerality, freshness, notes of cashews, citrus and zest, long persistence.
Food and wine pairings As an aperitif, fish, seafood, mature cheeses.
