Domaine François Legros
François Legros - Morey-Saint-Denis 1er cru "Les Millandes" 2020
François Legros - Morey-Saint-Denis 1er cru "Les Millandes" 2020
Morey-Saint-Denis 1st cru
"Les Millandes"
2020
75cl
This wine has a very intense garnet red color, with violet reflections. The aromatic complexity gives a sustained and structured wine. This smooth, full-bodied wine is an admirable aging wine with aromas of redcurrants, raspberries and blackberries.
Production area: 18 are 62
Aging: 18 months
Grape variety: 100% Pinot Noir
Alcohol: 13.5%
Age of the vines: 50 years
Harvest: 100% manual
Production: 800 bottles
Winemaking techniques: 35% new barrels
Situation
Land located at the Morey-Saint-Denis exit towards Gevrey Chambertin, under the Route des Grands Crus under Clos Saint Denis.
Soil: Clayey limestone
Places called: “Les Millandes”.
Accompaniments
Roast beef or pork, poultry, blue cheeses.
“Another name that's new to my report is Domaine François Legros, in Nuits Saint-Georges. Legros, who took over the domaine in 1988, is one of those “dirt under the fingernails” winemakers, a man who is happiest out working in the vines. “My ancestors worked at Château de la Tour and my parents still live in Vougeot,” he told me. “They lived in the chateau.” He has expanded the holdings to around eight hectares that, unusually, span both white and red in the Côte de Beaune and Côte de Nuits, this diaspora due partly to working parcels previously owned by his father-in-law. He is now assisted by his daughter Charlotte, who trained at the University of Beaune. Legros has converted all his vineyards to all raisonée, works some parcels by horse, and hand-picks and sorts his fruit in the vineyard and then on a vibrating table. For the reds, around 90% is de-stemmed, with manual pigeage. He keeps the wines on the lees with no racking, employing around 30% new oak for his Premier Crus. He told me that the whites were bottled the previous week and came in with 13.6–13.8% alcohol. Tasting through his 2020s, I preferred his reds to his whites, which displayed traits of over-maturity. By contrast, the reds were fresher and more terroir-driven and therefore come recommended. I look forward to returning to this address in the future.”
Neal Martin, Vinous (12/21)