Technical data sheet of the wine Grape variety: Grignolino 100% (from a selection of grapes within the parcel) Vineyard: Bricco Pizzo Location: Cioccaro di Penango- Asti – Monferrato – Piedmont Plot Number: 505 Plot size: 1.1 ha Soil: silty loam (60% silt and 26% sand), 14% clay. Normal total limestone content 138 g/Kg Exposure: South-West
Processing data Harvest: hand-picked in crates Maceration: 15 days on the skins Aging: 12 months in 500 liter Tonneaux Storage: 6 months in bottle before being put on the market Number of Bottles: Approximately 2000 Serving Temperature: 15/16 °C
Wine tasting The wine has a beautiful bright ruby red color. On the nose it is intense and floral. With notes of slightly macerated geranium for a slight delay in the grape harvest. Elegant spice and soft thanks to the refinement in Tonneaux. In the mouth it is very persistent. Good freshness and flavour with a beautiful verticality. Full and persistent tannin with a silky note thanks to the mix of partly new and partly used Tonneaux.
