Wine technical data sheet Grape variety: Grignolino 100% (from a selection of grapes within the parcel) Vineyard: Bricco Pizzo Location: Cioccaro di Penango- Asti – Monferrato – Piedmont Parcel Number: 505 Plot size: 1.1 ha Soil: silty loam (60% silt and 26% sand), 14% clay. Normal supply of total limestone 138 g/Kg Exposure: South-West
Processing data Harvest: hand harvested in boxes Maceration: 15 days on the skins Aging: 12 months in 500 liter Tonneaux Conservation: 6 months in bottle before being put on the market Number of Bottles: approximately 2000 Serving Temperature: 15/16 °C
Wine tasting The wine has a beautiful shiny ruby red color. The nose is intense and floral. With notes of slightly macerated geranium due to a slight delay in the grape harvest. Elegant spice and soft thanks to the refinement in Tonneaux. It is very persistent in the mouth. Good freshness and flavor with a beautiful verticality. Full and persistent tannin with a silky note thanks to the mix of partly new and partly used Tonneaux.
